Xu XY - Search Results

1

Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages.

Cheng J, Zhou DD, Xiong RG, Wu SX, Huang SY, Saimaiti A, Xu XY, Tang GY, Li HB, Li S. Cheng J, et al. Among authors: xu xy. Molecules. 2024 Aug 11;29(16):3809. doi: 10.3390/molecules29163809. Molecules. 2024. PMID: 39202889 Free PMC article.

2

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.

Zhao CN, Tang GY, Liu Q, Xu XY, Cao SY, Gan RY, Zhang KY, Meng SL, Li HB. Zhao CN, et al. Among authors: xu xy. Molecules. 2018 Aug 31;23(9):2216. doi: 10.3390/molecules23092216. Molecules. 2018. PMID: 30200362 Free PMC article.

3

Comparison of Antioxidant Activities of Different Grape Varieties.

Liu Q, Tang GY, Zhao CN, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB. Liu Q, et al. Among authors: xu xy. Molecules. 2018 Sep 23;23(10):2432. doi: 10.3390/molecules23102432. Molecules. 2018. PMID: 30249027 Free PMC article.

4

Potential of Grape Wastes as a Natural Source of Bioactive Compounds.

Tang GY, Zhao CN, Liu Q, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB. Tang GY, et al. Among authors: xu xy. Molecules. 2018 Oct 11;23(10):2598. doi: 10.3390/molecules23102598. Molecules. 2018. PMID: 30314259 Free PMC article.

5

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.

Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB. Xu XY, et al. Antioxidants (Basel). 2019 Sep 1;8(9):362. doi: 10.3390/antiox8090362. Antioxidants (Basel). 2019. PMID: 31480629 Free PMC article.

6

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid.

Shang A, Gan RY, Zhang JR, Xu XY, Luo M, Liu HY, Li HB. Shang A, et al. Among authors: xu xy. Molecules. 2020 Jul 14;25(14):3213. doi: 10.3390/molecules25143213. Molecules. 2020. PMID: 32674448 Free PMC article.

7

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).

Wu SX, Xiong RG, Cheng J, Xu XY, Tang GY, Huang SY, Zhou DD, Saimaiti A, Gan RY, Li HB. Wu SX, et al. Among authors: xu xy. Foods. 2023 Aug 10;12(16):3010. doi: 10.3390/foods12163010. Foods. 2023. PMID: 37628009 Free PMC article.

8

Effects and mechanisms of tea for the prevention and management of cancers: An updated review.

Xu XY, Zhao CN, Cao SY, Tang GY, Gan RY, Li HB. Xu XY, et al. Crit Rev Food Sci Nutr. 2020;60(10):1693-1705. doi: 10.1080/10408398.2019.1588223. Epub 2019 Mar 14. Crit Rev Food Sci Nutr. 2020. PMID: 30869995 Review.

9

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB. Cao SY, et al. Among authors: xu xy. Antioxidants (Basel). 2019 Jun 6;8(6):166. doi: 10.3390/antiox8060166. Antioxidants (Basel). 2019. PMID: 31174371 Free PMC article. Review.

10

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.

Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB. Tang GY, et al. Among authors: xu xy. Antioxidants (Basel). 2019 Jun 18;8(6):180. doi: 10.3390/antiox8060180. Antioxidants (Basel). 2019. PMID: 31216700 Free PMC article.

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