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The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.

Bedoya K, Mas A, Rozès N, Jara C, Portillo MDC. Bedoya K, et al. Among authors: portillo mdc. Microorganisms. 2024 Aug 13;12(8):1655. doi: 10.3390/microorganisms12081655. Microorganisms. 2024. PMID: 39203497 Free PMC article.

Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes.

Lleixà J, Kioroglou D, Mas A, Portillo MDC. Lleixà J, et al. Among authors: portillo mdc. Int J Food Microbiol. 2018 Sep 20;281:36-46. doi: 10.1016/j.ijfoodmicro.2018.05.016. Epub 2018 May 18. Int J Food Microbiol. 2018. PMID: 29807290

Evaluating the Effect of QIIME Balanced Default Parameters on Metataxonomic Analysis Workflows With a Mock Community.

Kioroglou D, Mas A, Portillo MDC. Kioroglou D, et al. Among authors: portillo mdc. Front Microbiol. 2019 May 16;10:1084. doi: 10.3389/fmicb.2019.01084. eCollection 2019. Front Microbiol. 2019. PMID: 31156593 Free PMC article.

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