Murphy R - Search Results

1

Investigation into the supplementation of a ferric sillen core-linked polymer on the health and physiological performance of broiler chickens.

Christanseen S, Walls D, White B, Paul MA, Ao T, Ford MJ, Murphy R, Power R, Horgan KA. Christanseen S, et al. Among authors: murphy r. Poult Sci. 2024 Nov;103(11):104165. doi: 10.1016/j.psj.2024.104165. Epub 2024 Aug 2. Poult Sci. 2024. PMID: 39214059 Free PMC article.

2

Technical note: detection and quantification of supplemental fungal beta-glucanase activity in animal feed.

Walsh GA, Murphy RA, Killeen GF, Headon DR, Power RF. Walsh GA, et al. Among authors: murphy ra. J Anim Sci. 1995 Apr;73(4):1074-6. doi: 10.2527/1995.7341074x. J Anim Sci. 1995. PMID: 7628950

3

Expression of an alpha-galactosidase from Saccharomyces cerevisiae in Aspergillus awamori and Aspergillus oryzae.

Murphy RA, Power RF. Murphy RA, et al. J Ind Microbiol Biotechnol. 2002 Feb;28(2):97-102. doi: 10.1038/sj/jim/7000217. J Ind Microbiol Biotechnol. 2002. PMID: 12074058

4

Cloning and expression of fungal phytases in genetically modified strains of Aspergillus awamori.

Martin JA, Murphy RA, Power RF. Martin JA, et al. J Ind Microbiol Biotechnol. 2003 Sep;30(9):568-76. doi: 10.1007/s10295-003-0083-8. Epub 2003 Aug 28. J Ind Microbiol Biotechnol. 2003. PMID: 14513384

5

Quantification of supplemental enzymes in animal feedingstuffs by radial enzyme diffusion.

Walsh G, Murphy RA, Killeen GF, Power RF. Walsh G, et al. Among authors: murphy ra. Appl Microbiol Biotechnol. 2005 Apr;67(1):70-4. doi: 10.1007/s00253-004-1826-9. Epub 2004 Dec 4. Appl Microbiol Biotechnol. 2005. PMID: 15580494

6

Development of solution phase hybridisation PCR-ELISA for the detection and quantification of Enterococcus faecalis and Pediococcus pentosaceus in Nurmi-type cultures.

Waters SM, Doyle S, Murphy RA, Power RF. Waters SM, et al. J Microbiol Methods. 2005 Dec;63(3):264-75. doi: 10.1016/j.mimet.2005.03.016. Epub 2005 Jun 8. J Microbiol Methods. 2005. PMID: 15949857

7

Assessment of the effects of Nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivo.

Waters SM, Murphy RA, Power RF. Waters SM, et al. J Food Prot. 2005 Jun;68(6):1222-7. doi: 10.4315/0362-028x-68.6.1222. J Food Prot. 2005. PMID: 15954712 Free article.

8

Purification and physico-chemical characterisation of genetically modified phytases expressed in Aspergillus awamori.

Martin JA, Murphy RA, Power RF. Martin JA, et al. Bioresour Technol. 2006 Sep;97(14):1703-8. doi: 10.1016/j.biortech.2005.07.035. Epub 2005 Oct 20. Bioresour Technol. 2006. PMID: 16243522

9

Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.

Waters SM, Murphy RA, Power RF. Waters SM, et al. Int J Food Microbiol. 2006 Aug 1;110(3):268-77. doi: 10.1016/j.ijfoodmicro.2006.04.028. Epub 2006 Jul 11. Int J Food Microbiol. 2006. PMID: 16814892

10

Effect of dietary supplementation with a Saccharomyces cerevisiae mannan oligosaccharide on the bacterial community structure of broiler cecal contents.

Corrigan A, Horgan K, Clipson N, Murphy RA. Corrigan A, et al. Among authors: murphy ra. Appl Environ Microbiol. 2011 Sep;77(18):6653-62. doi: 10.1128/AEM.05028-11. Epub 2011 Jul 29. Appl Environ Microbiol. 2011. PMID: 21803917 Free PMC article.

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