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Sorghum in foods: Functionality and potential in innovative products.
Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH. Khoddami A, et al. Crit Rev Food Sci Nutr. 2023;63(9):1170-1186. doi: 10.1080/10408398.2021.1960793. Epub 2021 Aug 6. Crit Rev Food Sci Nutr. 2023. PMID: 34357823 Review.
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens.
Greenhalgh S, McInerney BV, McQuade LR, Chrystal PV, Khoddami A, Zhuang MAM, Liu SY, Selle PH. Greenhalgh S, et al. Among authors: khoddami a. Anim Nutr. 2020 Jun;6(2):168-178. doi: 10.1016/j.aninu.2020.01.002. Epub 2020 Jan 23. Anim Nutr. 2020. PMID: 32542197 Free PMC article.
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