Pereira C - Search Results

1

Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula.

Correa VG, Garcia-Manieri JAA, Dias MI, Pereira C, Mandim F, Barros L, Ferreira ICFR, Peralta RM, Bracht A. Correa VG, et al. Among authors: pereira c. Food Res Int. 2024 Oct;194:114918. doi: 10.1016/j.foodres.2024.114918. Epub 2024 Aug 11. Food Res Int. 2024. PMID: 39232538

2

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

Palmeira L, Pereira C, Dias MI, Abreu RMV, Corrêa RCG, Pires TCSP, Alves MJ, Barros L, Ferreira ICFR. Palmeira L, et al. Among authors: pereira c. Food Res Int. 2019 Dec;126:108572. doi: 10.1016/j.foodres.2019.108572. Epub 2019 Jul 23. Food Res Int. 2019. PMID: 31732029

3

Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice.

da Silva TBV, Dias MI, Pereira C, Mandim F, Ivanov M, Soković M, Ferreira ICFR, Barros L, Seixas FAV, Bracht A, Peralta RM. da Silva TBV, et al. Among authors: pereira c. Food Funct. 2023 Feb 6;14(3):1761-1772. doi: 10.1039/d2fo02442j. Food Funct. 2023. PMID: 36723015

4

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.

Pereira C, Barros L, Vilas-Boas M, Ferreira IC. Pereira C, et al. Int J Food Sci Nutr. 2013 Mar;64(2):230-4. doi: 10.3109/09637486.2012.713916. Epub 2012 Aug 3. Int J Food Sci Nutr. 2013. PMID: 22856394

5

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.

Pereira C, Barros L, Carvalho AM, Santos-Buelga C, Ferreira IC. Pereira C, et al. Food Funct. 2015 Jan;6(1):56-62. doi: 10.1039/c4fo00834k. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367590

6

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.

Pereira C, Barros L, Ferreira IC. Pereira C, et al. Plant Foods Hum Nutr. 2015 Jun;70(2):176-83. doi: 10.1007/s11130-015-0476-7. Plant Foods Hum Nutr. 2015. PMID: 25740179

7

Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.

Pereira C, Barros L, Ferreira IC. Pereira C, et al. J Sci Food Agric. 2016 Mar 15;96(4):1068-84. doi: 10.1002/jsfa.7446. Epub 2015 Sep 25. J Sci Food Agric. 2016. PMID: 26333346 Review.

8

Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds.

Rita I, Pereira C, Barros L, Ferreira ICFR. Rita I, et al. Among authors: pereira c. Food Chem. 2018 Aug 15;257:83-89. doi: 10.1016/j.foodchem.2018.03.006. Epub 2018 Mar 2. Food Chem. 2018. PMID: 29622234

9

Nutritional value and chemical composition of Greek artichoke genotypes.

Petropoulos SA, Pereira C, Ntatsi G, Danalatos N, Barros L, Ferreira ICFR. Petropoulos SA, et al. Among authors: pereira c. Food Chem. 2018 Nov 30;267:296-302. doi: 10.1016/j.foodchem.2017.01.159. Epub 2017 Feb 2. Food Chem. 2018. PMID: 29934171

10

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR. Backes E, et al. Among authors: pereira c. Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7. Food Res Int. 2018. PMID: 30195514

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