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Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance.
Food Microbiol. 2024 Dec;124:104610. doi: 10.1016/j.fm.2024.104610. Epub 2024 Jul 26.
Food Microbiol. 2024.
PMID: 39244362
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Margalho LP, Graça JS, Kamimura BA, Lee SHI, Canales HDS, Chincha AIA, Caturla MYR, Brexó RP, Crucello A, Alvarenga VO, Cruz AG, Oliveira CAF, Sant'Ana AS.
Margalho LP, et al. Among authors: caturla myr.
Food Microbiol. 2024 Aug;121:104531. doi: 10.1016/j.fm.2024.104531. Epub 2024 Apr 3.
Food Microbiol. 2024.
PMID: 38637091
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Microbiota diversity of three Brazilian native fishes during ice and frozen storage.
Baptista RC, Ferrocino I, Pavani M, Guerreiro TM, Câmara AA Jr, Lang É, Dos Santos JLP, Catharino RR, Alves Filho EG, Rodrigues S, de Brito ES, Caturla MYR, Sant'Ana AS, Cocolin L.
Baptista RC, et al. Among authors: caturla myr.
Food Microbiol. 2024 Dec;124:104617. doi: 10.1016/j.fm.2024.104617. Epub 2024 Aug 20.
Food Microbiol. 2024.
PMID: 39244369
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Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods.
Alvarenga VO, Campagnollo FB, do Prado-Silva L, Horita CN, Caturla MYR, Pereira EPR, Crucello A, Sant'Ana AS.
Alvarenga VO, et al. Among authors: caturla myr.
Adv Food Nutr Res. 2018;85:131-175. doi: 10.1016/bs.afnr.2018.02.004. Epub 2018 May 2.
Adv Food Nutr Res. 2018.
PMID: 29860973
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