Kwon HC - Search Results

1

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Kim DH, Han SG, Lim SJ, Hong SJ, Kwon HC, Jung HS, Han SG. Kim DH, et al. Among authors: kwon hc. Food Sci Anim Resour. 2024 Sep;44(5):1108-1125. doi: 10.5851/kosfa.2024.e46. Epub 2024 Sep 1. Food Sci Anim Resour. 2024. PMID: 39246534 Free PMC article.

2

In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells.

Han SG, Kwon HC, Kim DH, Hong SJ, Han SG. Han SG, et al. Among authors: kwon hc. Food Sci Anim Resour. 2023 Sep;43(5):751-766. doi: 10.5851/kosfa.2023.e34. Epub 2023 Sep 1. Food Sci Anim Resour. 2023. PMID: 37701745 Free PMC article.

3

Current status and challenges for cell-cultured milk technology: a systematic review.

Kwon HC, Jung HS, Kothuri V, Han SG. Kwon HC, et al. J Anim Sci Biotechnol. 2024 Jun 8;15(1):81. doi: 10.1186/s40104-024-01039-y. J Anim Sci Biotechnol. 2024. PMID: 38849927 Free PMC article. Review.

4

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction.

Shin DM, Kim DH, Yune JH, Kwon HC, Kim HJ, Seo HG, Han SG. Shin DM, et al. Among authors: kwon hc. Food Sci Anim Resour. 2019 Jun;39(3):446-458. doi: 10.5851/kosfa.2019.e41. Epub 2019 Jun 30. Food Sci Anim Resour. 2019. PMID: 31304473 Free PMC article.

5

Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage.

Kwon HC, Shin DM, Yune JH, Jeong CH, Han SG. Kwon HC, et al. Food Chem. 2021 Feb 1;337:127682. doi: 10.1016/j.foodchem.2020.127682. Epub 2020 Jul 31. Food Chem. 2021. PMID: 32795852

6

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.

Shin DM, Yune JH, Kim TK, Kim YJ, Kwon HC, Kim DH, Jeong CH, Choi YS, Han SG. Shin DM, et al. Among authors: kwon hc. Food Chem. 2021 Nov 30;363:130260. doi: 10.1016/j.foodchem.2021.130260. Epub 2021 Jun 1. Food Chem. 2021. PMID: 34120047

7

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.

Shin DM, Yune JH, Kim YJ, Keum SH, Jung HS, Kwon HC, Kim DH, Sohn H, Jeong CH, Lee HG, Han SG. Shin DM, et al. Among authors: kwon hc. Anim Biosci. 2022 Jun;35(6):927-937. doi: 10.5713/ab.21.0378. Epub 2022 Jan 4. Anim Biosci. 2022. PMID: 34991215 Free PMC article.

8

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells.

Kwon HC, Jung HS, Kim DH, Han JH, Han SG, Keum DH, Hong SJ, Han SG. Kwon HC, et al. Anim Biosci. 2023 Nov;36(11):1757-1768. doi: 10.5713/ab.23.0199. Epub 2023 Aug 28. Anim Biosci. 2023. PMID: 37641829 Free PMC article.

9

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty.

Keum DH, Han JH, Kwon HC, Kothuri V, Hong SJ, Kim YJ, Han SG. Keum DH, et al. Among authors: kwon hc. Int J Biol Macromol. 2024 Feb;257(Pt 1):128664. doi: 10.1016/j.ijbiomac.2023.128664. Epub 2023 Dec 6. Int J Biol Macromol. 2024. PMID: 38065458

10

The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.

Kwon HC, Jung HS, Kim DH, Han JH, Han SG. Kwon HC, et al. Animals (Basel). 2024 Feb 17;14(4):642. doi: 10.3390/ani14040642. Animals (Basel). 2024. PMID: 38396610 Free PMC article.

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