Ni ZJ - Search Results

1

Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System.

Ni ZJ, Xue Y, Wang W, Du J, Thakur K, Ma WP, Wei ZJ. Ni ZJ, et al. Foods. 2024 Aug 27;13(17):2717. doi: 10.3390/foods13172717. Foods. 2024. PMID: 39272482 Free PMC article.

2

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.

Ni ZJ, Hu KD, Song CB, Ma RH, Li ZR, Zheng JL, Fu LH, Wei ZJ, Zhang H. Ni ZJ, et al. Oxid Med Cell Longev. 2016;2016:4715651. doi: 10.1155/2016/4715651. Epub 2016 Aug 10. Oxid Med Cell Longev. 2016. PMID: 27594971 Free PMC article.

3

Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine.

Wang H, Ni ZJ, Ma WP, Song CB, Zhang JG, Thakur K, Wei ZJ. Wang H, et al. Among authors: ni zj. Food Sci Biotechnol. 2018 Oct 15;28(2):395-403. doi: 10.1007/s10068-018-0492-0. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956851 Free PMC article.

4

Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products.

Wei CK, Ni ZJ, Thakur K, Liao AM, Hu F, Huang JH, Wei ZJ. Wei CK, et al. Among authors: ni zj. Food Chem Toxicol. 2019 Sep;131:110580. doi: 10.1016/j.fct.2019.110580. Epub 2019 Jun 13. Food Chem Toxicol. 2019. PMID: 31202938

5

Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products.

Wei CK, Ni ZJ, Thakur K, Liao AM, Huang JH, Wei ZJ. Wei CK, et al. Among authors: ni zj. Food Chem. 2020 Feb 15;306:125560. doi: 10.1016/j.foodchem.2019.125560. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31590002

6

Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer HeLa cells.

Liu MM, Ma RH, Ni ZJ, Thakur K, Cespedes-Acuña CL, Jiang L, Wei ZJ. Liu MM, et al. Among authors: ni zj. Food Chem Toxicol. 2020 Dec;146:111843. doi: 10.1016/j.fct.2020.111843. Epub 2020 Nov 3. Food Chem Toxicol. 2020. PMID: 33152472

7

Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway.

Li XL, Ma RH, Ni ZJ, Thakur K, Cespedes-Acuña CL, Wang S, Zhang JG, Wei ZJ. Li XL, et al. Among authors: ni zj. Food Chem Toxicol. 2021 Feb;148:111941. doi: 10.1016/j.fct.2020.111941. Epub 2020 Dec 24. Food Chem Toxicol. 2021. PMID: 33359023

8

A recent update on the multifaceted health benefits associated with ginger and its bioactive components.

Ma RH , Ni ZJ , Zhu YY , Thakur K , Zhang F , Zhang YY , Hu F , Zhang JG , Wei ZJ . Ma RH , et al. Among authors: ni zj. Food Funct. 2021 Jan 21;12(2):519-542. doi: 10.1039/d0fo02834g. Epub 2020 Dec 24. Food Funct. 2021. PMID: 33367423

9

Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway.

Zhang F, Ni ZJ, Ye L, Zhang YY, Thakur K, Cespedes-Acuña CL, Han J, Zhang JG, Wei ZJ. Zhang F, et al. Among authors: ni zj. Food Chem Toxicol. 2021 Apr;150:112036. doi: 10.1016/j.fct.2021.112036. Epub 2021 Feb 6. Food Chem Toxicol. 2021. PMID: 33561516

10

Exploration of walnut components and their association with health effects.

Ni ZJ, Zhang YG, Chen SX, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Ni ZJ, et al. Crit Rev Food Sci Nutr. 2022;62(19):5113-5129. doi: 10.1080/10408398.2021.1881439. Epub 2021 Feb 11. Crit Rev Food Sci Nutr. 2022. PMID: 33567903 Review.

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