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Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts.
Foods. 2024 Aug 28;13(17):2732. doi: 10.3390/foods13172732.
Foods. 2024.
PMID: 39272498
Free PMC article.
Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins.
Kluczkovski A, Bezerra L, Januário B, Lima E, Campelo P, Machado M, Bezerra J.
Kluczkovski A, et al.
J Oleo Sci. 2022 Sep 30;71(10):1439-1444. doi: 10.5650/jos.ess22067. Epub 2022 Sep 9.
J Oleo Sci. 2022.
PMID: 36089397
Free article.
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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice.
Oliveira AFA, Mar JM, Santos SF, da Silva Júnior JL, Kluczkovski AM, Bakry AM, Bezerra JA, Nunomura RCS, Sanches EA, Campelo PH.
Oliveira AFA, et al. Among authors: kluczkovski am.
Food Chem. 2018 Nov 1;265:57-63. doi: 10.1016/j.foodchem.2018.05.081. Epub 2018 May 18.
Food Chem. 2018.
PMID: 29884394
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Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C.
Frankowska A, et al. Among authors: kluczkovski amrg.
Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11.
Nat Food. 2020.
PMID: 37128063
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