Liu F - Search Results

1

Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types.

Yu J, Xu L, Mi L, Zhang N, Liu F, Zhao J, Xu Z. Yu J, et al. Among authors: liu f. Food Chem. 2025 Jan 15;463(Pt 2):141182. doi: 10.1016/j.foodchem.2024.141182. Epub 2024 Sep 6. Food Chem. 2025. PMID: 39276547

2

Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry.

Fan Y, Liu F, He W, Qin Q, Hu D, Wu A, Jiang W, Wang C. Fan Y, et al. Among authors: liu f. Food Chem. 2022 Jan 30;368:130858. doi: 10.1016/j.foodchem.2021.130858. Epub 2021 Aug 13. Food Chem. 2022. PMID: 34425334

3

Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.).

Liu F, Jiao C, Bi C, Xu Q, Chen P, Heuberger AL, Krishnan HB. Liu F, et al. J Agric Food Chem. 2017 Nov 29;65(47):10206-10213. doi: 10.1021/acs.jafc.7b04037. Epub 2017 Nov 15. J Agric Food Chem. 2017. PMID: 29112818

4

Study on the differences in aroma components and formation mechanisms of "Nasmi" melon from different production areas.

Shao X, He W, Fan Y, Shen Q, Mao J, Li M, Hu G, Liu F, Wang C. Shao X, et al. Among authors: liu f. Food Sci Nutr. 2022 Jul 7;10(11):3608-3620. doi: 10.1002/fsn3.2958. eCollection 2022 Nov. Food Sci Nutr. 2022. PMID: 36348797 Free PMC article.

5

Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit.

Zhao Y, Tu K, Su J, Tu S, Hou Y, Liu F, Zou X. Zhao Y, et al. Among authors: liu f. J Agric Food Chem. 2009 Aug 26;57(16):7565-70. doi: 10.1021/jf901437q. J Agric Food Chem. 2009. PMID: 19637930

6

Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.

Xu Q, Song B, Liu F, Song Y, Chen P, Liu S, Krishnan HB. Xu Q, et al. Among authors: liu s, liu f. J Agric Food Chem. 2018 Aug 15;66(32):8496-8503. doi: 10.1021/acs.jafc.8b02314. Epub 2018 Aug 7. J Agric Food Chem. 2018. PMID: 30052442

7

Lathyrus sativus Originating from Different Geographical Regions Reveals Striking Differences in Kunitz and Bowman-Birk Inhibitor Activities.

Xu Q, Qu J, Song B, Liu F, Chen P, Krishnan HB. Xu Q, et al. Among authors: liu f. J Agric Food Chem. 2019 Jul 24;67(29):8119-8129. doi: 10.1021/acs.jafc.9b02604. Epub 2019 Jul 12. J Agric Food Chem. 2019. PMID: 31265283

8

β-Cyanoalanine Synthase Regulates the Accumulation of β-ODAP via Interaction with Serine Acetyltransferase in Lathyrus sativus.

Song Y, Wang L, Liu F, Jiao C, Nan H, Shen X, Chen H, Li Y, Lei B, Jiang J, Chen P, Xu Q. Song Y, et al. Among authors: liu f. J Agric Food Chem. 2021 Feb 17;69(6):1953-1962. doi: 10.1021/acs.jafc.0c07542. Epub 2021 Feb 4. J Agric Food Chem. 2021. PMID: 33538593

9

Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity.

Liu F, Shao X, Fan Y, Jia B, He W, Wang Y, Wang F, Wang C. Liu F, et al. Genes (Basel). 2024 Jan 24;15(2):149. doi: 10.3390/genes15020149. Genes (Basel). 2024. PMID: 38397139 Free PMC article.

10

Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes.

Liu F, Lei J, Shao X, Fan Y, Huang W, Lian W, Sun T, Chen Y, Wang C. Liu F, et al. Foods. 2024 Apr 9;13(8):1138. doi: 10.3390/foods13081138. Foods. 2024. PMID: 38672811 Free PMC article.

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