Liu X - Search Results

1

A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins.

Qiu J, Gu H, Wang S, Ji F, He C, Jiang C, Shi J, Liu X, Shen G, Lee YW, Xu J. Qiu J, et al. Among authors: liu x. Food Res Int. 2024 Nov;195:114987. doi: 10.1016/j.foodres.2024.114987. Epub 2024 Aug 25. Food Res Int. 2024. PMID: 39277249

2

New Hydrolase from Aeromicrobium sp. HA for the Biodegradation of Zearalenone: Identification, Mechanism, and Application.

Hu J, Wang G, Hou M, Du S, Han J, Yu Y, Gao H, He D, Shi J, Lee YW, Mohamed SR, Dawood DH, Hong Q, Liu X, Xu J. Hu J, et al. Among authors: liu x. J Agric Food Chem. 2023 Feb 8;71(5):2411-2420. doi: 10.1021/acs.jafc.2c06410. Epub 2023 Jan 26. J Agric Food Chem. 2023. PMID: 36701132

3

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion.

Liu X, Wang P, Zou YX, Luo ZG, Tamer TM. Liu X, et al. Food Res Int. 2020 Oct;136:109587. doi: 10.1016/j.foodres.2020.109587. Epub 2020 Jul 24. Food Res Int. 2020. PMID: 32846615

4

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.

Wei Y, Wang C, Liu X, Mackie A, Zhang L, Liu J, Mao L, Yuan F, Gao Y. Wei Y, et al. Among authors: liu j, liu x. Food Res Int. 2020 Dec;138(Pt B):109817. doi: 10.1016/j.foodres.2020.109817. Epub 2020 Oct 20. Food Res Int. 2020. PMID: 33288189 Free article.

5

Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry.

Liu X, Xia X, Liu Y, Li Z, Shi T, Zhang H, Dong Q. Liu X, et al. Among authors: liu y. Food Res Int. 2024 Mar;180:114067. doi: 10.1016/j.foodres.2024.114067. Epub 2024 Feb 1. Food Res Int. 2024. PMID: 38395584 Review.

6

Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates.

Guo X, Wang Q, Yang Q, Gong Z, Wu Y, Liu X. Guo X, et al. Among authors: liu x. Food Res Int. 2024 Jul;187:114407. doi: 10.1016/j.foodres.2024.114407. Epub 2024 Apr 22. Food Res Int. 2024. PMID: 38763661

7

Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration.

Zhao Q, Xu Z, Liu X, Zhu H, Li Z, Liu Y, Yang J, Dong Q. Zhao Q, et al. Among authors: liu y, liu x. Food Res Int. 2024 Sep;192:114774. doi: 10.1016/j.foodres.2024.114774. Epub 2024 Jul 25. Food Res Int. 2024. PMID: 39147498

8

Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles.

Liu X, Kuda T, Takahashi H, Kimura B. Liu X, et al. Food Microbiol. 2018 Jun;72:106-111. doi: 10.1016/j.fm.2017.11.014. Epub 2017 Dec 5. Food Microbiol. 2018. PMID: 29407387

9

Starch molecular structural differences between chalky and translucent parts of chalky rice grains.

Tao K, Liu X, Yu W, Neoh GKS, Gilbert RG. Tao K, et al. Among authors: liu x. Food Chem. 2022 Nov 15;394:133471. doi: 10.1016/j.foodchem.2022.133471. Epub 2022 Jun 13. Food Chem. 2022. PMID: 35716496

10

Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds.

Chen Y, Zhang X, Liu X, Liu Y, Hou A, Wang Y, Li L, Peng X, Xiao Y. Chen Y, et al. Among authors: liu y, liu x. Food Chem X. 2024 Jan 17;21:101150. doi: 10.1016/j.fochx.2024.101150. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38312485 Free PMC article.

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