Huang D - Search Results

1

Anti-inflammation Mechanisms of Flavones Are Highly Sensitive to the Position Isomers of Flavonoids: Acacetin vs Biochanin A.

Cao Y, Tan YJ, Huang D. Cao Y, et al. Among authors: huang d. J Agric Food Chem. 2024 Sep 17. doi: 10.1021/acs.jafc.4c05060. Online ahead of print. J Agric Food Chem. 2024. PMID: 39287184

2

Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst.

Sun M, Yang X, Zhang Y, Wang S, Wong MW, Ni R, Huang D. Sun M, et al. Among authors: huang d. J Agric Food Chem. 2019 Jan 9;67(1):507-513. doi: 10.1021/acs.jafc.8b05874. Epub 2018 Dec 12. J Agric Food Chem. 2019. PMID: 30508479

3

Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship.

Yang X, Wang T, Guo J, Sun M, Wong MW, Huang D. Yang X, et al. Among authors: huang d. J Agric Food Chem. 2019 Apr 17;67(15):4346-4354. doi: 10.1021/acs.jafc.8b06689. Epub 2019 Apr 8. J Agric Food Chem. 2019. PMID: 30901210

4

Moringin and Its Structural Analogues as Slow H₂S Donors: Their Mechanisms and Bioactivity.

Lu Y, Wang X, Pu H, Lin Y, Li D, Liu SQ, Huang D. Lu Y, et al. Among authors: huang d. J Agric Food Chem. 2020 Jul 8;68(27):7235-7245. doi: 10.1021/acs.jafc.0c02358. Epub 2020 Jun 29. J Agric Food Chem. 2020. PMID: 32543184

5

Anti-Inflammation Activity of Flavones and Their Structure-Activity Relationship.

Wang X, Cao Y, Chen S, Lin J, Bian J, Huang D. Wang X, et al. Among authors: huang d. J Agric Food Chem. 2021 Jul 7;69(26):7285-7302. doi: 10.1021/acs.jafc.1c02015. Epub 2021 Jun 23. J Agric Food Chem. 2021. PMID: 34160206

6

Three-Dimensional RAW264.7 Cell Model on Electrohydrodynamic Printed Poly(ε-Caprolactone) Scaffolds for In Vitro Study of Anti-Inflammatory Compounds.

Wang X, Cao Y, Jing L, Chen S, Leng B, Yang X, Wu Z, Bian J, Banjerdpongchai R, Poofery J, Huang D. Wang X, et al. Among authors: huang d. ACS Appl Bio Mater. 2021 Nov 15;4(11):7967-7978. doi: 10.1021/acsabm.1c00889. Epub 2021 Oct 12. ACS Appl Bio Mater. 2021. PMID: 35006778

7

Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.

Yang X, Wang X, Lin J, Lim S, Cao Y, Chen S, Xu P, Xu C, Zheng H, Fu KC, Kuo CL, Huang D. Yang X, et al. Among authors: huang d. Foods. 2022 Jun 22;11(13):1831. doi: 10.3390/foods11131831. Foods. 2022. PMID: 35804645 Free PMC article.

8

Three-Dimensional Quantitative Structure and Activity Relationship of Flavones on Their Hypochlorite Scavenging Capacity.

Yang X, Wang T, Žuvela P, Sun M, Xu C, Zheng H, Wang X, Jing L, Du K, Wang S, Wong MW, Huang D. Yang X, et al. Among authors: huang d. J Agric Food Chem. 2022 Jul 20;70(28):8799-8807. doi: 10.1021/acs.jafc.2c03860. Epub 2022 Jul 10. J Agric Food Chem. 2022. PMID: 35815596

9

Structure-Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor.

Wang X, Cao Y, Chen S, Lin J, Yang X, Huang D. Wang X, et al. Among authors: huang d. J Agric Food Chem. 2022 Jul 20;70(28):8788-8798. doi: 10.1021/acs.jafc.2c03050. Epub 2022 Jul 11. J Agric Food Chem. 2022. PMID: 35816492

10

Antioxidant and Anti-Inflammatory Effects of 6,3',4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models.

Wang X, Cao Y, Chen S, Yang X, Bian J, Huang D. Wang X, et al. Among authors: huang d. Antioxidants (Basel). 2023 Jan 16;12(1):204. doi: 10.3390/antiox12010204. Antioxidants (Basel). 2023. PMID: 36671068 Free PMC article.

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