Xu H - Search Results

1

Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein.

Xu H, Pan J, Ma C, Mintah BK, Dabbour M, Huang L, Dai C, Ma H, He R. Xu H, et al. Food Chem. 2025 Jan 15;463(Pt 2):141284. doi: 10.1016/j.foodchem.2024.141284. Epub 2024 Sep 13. Food Chem. 2025. PMID: 39298842

2

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Dai C, Hou Y, Xu H, Huang L, Dabbour M, Mintah BK, He R, Ma H. Dai C, et al. Among authors: xu h. J Sci Food Agric. 2022 Jan 30;102(2):557-566. doi: 10.1002/jsfa.11384. Epub 2021 Jul 2. J Sci Food Agric. 2022. PMID: 34145902

3

The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Xu H, Dai C, Tang Y, Xu X, Umego EC, He R, Ma H. Xu H, et al. Among authors: xu x. J Sci Food Agric. 2022 Mar 30;102(5):1851-1861. doi: 10.1002/jsfa.11521. Epub 2021 Sep 13. J Sci Food Agric. 2022. PMID: 34464473

4

Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Dai C, Hou Y, Xu H, Umego EC, Huang L, He R, Ma H. Dai C, et al. Among authors: xu h. J Sci Food Agric. 2022 Apr;102(6):2359-2370. doi: 10.1002/jsfa.11574. Epub 2021 Oct 25. J Sci Food Agric. 2022. PMID: 34628645

5

Incorporating Transcriptomic-Metabolomic analysis reveal the effect of ultrasound on ethanol production in Saccharomyces Cerevisiae.

Yang Y, Ren W, Xu H, Cheng L, Dapaah MF, He R, Ma H. Yang Y, et al. Among authors: xu h. Ultrason Sonochem. 2021 Nov;79:105791. doi: 10.1016/j.ultsonch.2021.105791. Epub 2021 Oct 13. Ultrason Sonochem. 2021. PMID: 34666239 Free PMC article. Review.

6

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications.

Pan J, Xu H, Cheng Y, Mintah BK, Dabbour M, Yang F, Chen W, Zhang Z, Dai C, He R, Ma H. Pan J, et al. Among authors: xu h. Foods. 2022 Sep 20;11(19):2931. doi: 10.3390/foods11192931. Foods. 2022. PMID: 36230006 Free PMC article. Review.

7

Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates.

Xu H, Pan J, Dabbour M, Kumah Mintah B, Chen W, Yang F, Zhang Z, Cheng Y, Dai C, He R, Ma H. Xu H, et al. Food Res Int. 2023 Mar;165:112554. doi: 10.1016/j.foodres.2023.112554. Epub 2023 Feb 2. Food Res Int. 2023. PMID: 36869538

8

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.

Huang W, Xu H, Pan J, Dai C, Mintah BK, Dabbour M, Zhou R, He R, Ma H. Huang W, et al. Among authors: xu h. Foods. 2022 Oct 20;11(20):3285. doi: 10.3390/foods11203285. Foods. 2022. PMID: 37431034 Free PMC article.

9

Inhibition of cross-linked lysinoalanine formation in pH_12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation.

Xu H, Pan J, Hao J, Dabbour M, Mintah BK, Huang L, Dai C, Ma H, He R. Xu H, et al. Int J Biol Macromol. 2024 Jan;256(Pt 1):128120. doi: 10.1016/j.ijbiomac.2023.128120. Epub 2023 Nov 16. Int J Biol Macromol. 2024. PMID: 37977474

10

Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication.

Pan J, Xu H, Dabbour M, Mintah BK, Huang L, Dai C, He R, Ma H. Pan J, et al. Among authors: xu h. Int J Biol Macromol. 2024 Feb;257(Pt 2):128779. doi: 10.1016/j.ijbiomac.2023.128779. Epub 2023 Dec 14. Int J Biol Macromol. 2024. PMID: 38100959

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