Nakagawa K - Search Results

1

Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil.

Rahmania H, Nakanishi T, Oi S, Onishi R, Yamagami E, Yamane K, Otoki Y, Kato S, Nakagawa K. Rahmania H, et al. Among authors: nakagawa k. J Oleo Sci. 2024 Oct 1;73(10):1267-1276. doi: 10.5650/jos.ess24084. Epub 2024 Sep 20. J Oleo Sci. 2024. PMID: 39313399 Free article.

2

Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models.

Jutanom M, Kato S, Yamashita S, Toda M, Kinoshita M, Nakagawa K. Jutanom M, et al. Among authors: nakagawa k. Sci Rep. 2023 Dec 18;13(1):22537. doi: 10.1038/s41598-023-49521-3. Sci Rep. 2023. PMID: 38110468 Free PMC article.

3

Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones.

Aoyagi K, Kato S, Isaka D, Sekiguchi Y, Otoki Y, Uehara H, Nakagawa K. Aoyagi K, et al. Among authors: nakagawa k. Food Chem X. 2023 Dec 18;21:101074. doi: 10.1016/j.fochx.2023.101074. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38223526 Free PMC article.

4

Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts.

Kato C, Kusumoto I, Kato S, Otoki Y, Ito J, Totsuka H, Rajgopal A, Hong J, Nakagawa K. Kato C, et al. Among authors: nakagawa k. Biochem Biophys Res Commun. 2024 Feb 26;698:149553. doi: 10.1016/j.bbrc.2024.149553. Epub 2024 Jan 19. Biochem Biophys Res Commun. 2024. PMID: 38271833

5

LC-MS/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation.

Saito H, Kato S, Shimizu N, Takahashi T, Jutanom M, Ito J, Kasatani S, Nakagawa K. Saito H, et al. Among authors: nakagawa k. Food Res Int. 2024 Feb;178:113913. doi: 10.1016/j.foodres.2023.113913. Epub 2023 Dec 22. Food Res Int. 2024. PMID: 38309901

6

Corrigendum to "Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones" [Food Chem.: X 21 (2024) 101074].

Aoyagi K, Kato S, Isaka D, Sekiguchi Y, Otoki Y, Uehara H, Nakagawa K. Aoyagi K, et al. Among authors: nakagawa k. Food Chem X. 2024 Jan 18;21:101131. doi: 10.1016/j.fochx.2024.101131. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38566895 Free PMC article.

7

Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using ¹³CO₂ Expired from Mice.

Yoshinaga-Kiriake A, Yoshinaga K, Miyagawa S, Yoshino K, Tanaka S, Takahashi T, Kato S, Ito J, Otoki Y, Nakagawa K, Gotoh N. Yoshinaga-Kiriake A, et al. Among authors: nakagawa k. J Oleo Sci. 2024;73(6):847-855. doi: 10.5650/jos.ess23236. J Oleo Sci. 2024. PMID: 38825538 Free article.

8

Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers.

Otoki Y, Ishikawa D, Kato S, Kusumoto I, Ozaki Y, Nakagawa K. Otoki Y, et al. Among authors: nakagawa k. Food Chem. 2025 Mar 1;467:142143. doi: 10.1016/j.foodchem.2024.142143. Epub 2024 Nov 27. Food Chem. 2025. PMID: 39637667 Free article.

9

Mechanism of lipid peroxidation of liposomes by cold atmospheric pressure plasma jet irradiation.

Takajo T, Saito K, Tsuchida K, Kato S, Nakagawa K, Okino A, Anzai K. Takajo T, et al. Among authors: nakagawa k. J Clin Biochem Nutr. 2024 Nov;75(3):183-189. doi: 10.3164/jcbn.24-72. Epub 2024 Aug 9. J Clin Biochem Nutr. 2024. PMID: 39583979 Free PMC article.

10

Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods.

Hirakawa Y, Fujita K, Katayama M, Yokozeki T, Takahashi Y, Yoshida I, Nakagawa K. Hirakawa Y, et al. Among authors: nakagawa k. Sci Rep. 2024 Aug 2;14(1):17960. doi: 10.1038/s41598-024-69008-z. Sci Rep. 2024. PMID: 39095543 Free PMC article.

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