Li C - Search Results

1

Functionality, physicochemical properties, and applications of chitosan/nano-hydroxyapatite-tea polyphenol films.

Qiu D, Zhou J, Feng Q, Ren K, Zhang H, He Y, Li C, Liu J, Mai NTT. Qiu D, et al. Among authors: li c. Food Chem X. 2024 Aug 23;24:101762. doi: 10.1016/j.fochx.2024.101762. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39314538 Free PMC article.

2

Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus).

Qiu D, Duan R, Wang Y, He Y, Li C, Shen X, Li Y. Qiu D, et al. Among authors: li c, li y. Food Chem. 2023 Feb 1;401:134112. doi: 10.1016/j.foodchem.2022.134112. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36099819

3

Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine.

Fu H, Feng Q, Qiu D, Shen X, Li C, He Y, Shang W. Fu H, et al. Among authors: li c. Food Chem. 2023 Dec 15;429:136976. doi: 10.1016/j.foodchem.2023.136976. Epub 2023 Jul 21. Food Chem. 2023. PMID: 37517226

4

Flavor formation of tilapia byproduct hydrolysates in Maillard reaction.

Qiu D, Gan R, Feng Q, Shang W, He Y, Li C, Shen X, Li Y. Qiu D, et al. Among authors: li c, li y. J Food Sci. 2024 Mar;89(3):1554-1566. doi: 10.1111/1750-3841.16956. Epub 2024 Feb 5. J Food Sci. 2024. PMID: 38317380

5

EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage.

Ma T, Wang Q, Wei P, Zhu K, Feng A, He Y, Wang J, Shen X, Cao J, Li C. Ma T, et al. Among authors: li c. Food Chem. 2022 May 1;375:131662. doi: 10.1016/j.foodchem.2021.131662. Epub 2021 Nov 25. Food Chem. 2022. PMID: 34865925

6

Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.

Lu S, Pei Z, Lu Q, Li Q, He Y, Feng A, Liu Z, Xue C, Liu J, Lin X, Li Y, Li C. Lu S, et al. Among authors: li c, li y, li q. Food Chem. 2024 Jul 15;446:138810. doi: 10.1016/j.foodchem.2024.138810. Epub 2024 Feb 22. Food Chem. 2024. PMID: 38402769

7

The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets.

Shao F, Ma X, Wei P, Cao J, He Y, Feng A, Dong X, Zhou D, Li C. Shao F, et al. Among authors: li c. J Sci Food Agric. 2022 Oct;102(13):6014-6023. doi: 10.1002/jsfa.11954. Epub 2022 May 10. J Sci Food Agric. 2022. PMID: 35460082

8

Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking.

Ren H, Zhou J, Fu H, Feng Q, Wang J, Li C, Xia G, Shang W, He Y. Ren H, et al. Among authors: li c. Front Nutr. 2024 Jan 8;10:1343209. doi: 10.3389/fnut.2023.1343209. eCollection 2023. Front Nutr. 2024. PMID: 38260067 Free PMC article.

9

Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality.

Liu Z, Yuan Y, Qin Y, Feng A, He Y, Zhou D, Dong X, Shen X, Cao J, Li C. Liu Z, et al. Among authors: li c. J Texture Stud. 2021 Apr;52(2):197-206. doi: 10.1111/jtxs.12574. Epub 2020 Dec 22. J Texture Stud. 2021. PMID: 33230818

10

Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats.

Li Y, Chen Y, Li C, Wu G, He Y, Tan L, Zhu K. Li Y, et al. Among authors: li c. Int J Mol Sci. 2024 Jan 29;25(3):1661. doi: 10.3390/ijms25031661. Int J Mol Sci. 2024. PMID: 38338941 Free PMC article.

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