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Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity.
Castromil-Benito ES, Betancor D, Parrón-Ballesteros J, Bueno-Díaz C, Gutiérrez-Díaz G, Turnay J, Heras ML, Cuesta-Herranz J, Villalba M, Pastor-Vargas C. Castromil-Benito ES, et al. Among authors: parron ballesteros j. J Agric Food Chem. 2024 Aug 14;72(32):18162-18170. doi: 10.1021/acs.jafc.4c03603. Epub 2024 Jul 31. J Agric Food Chem. 2024. PMID: 39083591 Free PMC article.
Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort.
Gutiérrez-Díaz G, Betancor D, Parrón-Ballesteros J, Gordo RG, Castromil-Benito ES, Haroun E, Vázquez de la Torre M, Turnay J, Villalba M, Cuesta-Herranz J, Pastor-Vargas C. Gutiérrez-Díaz G, et al. Among authors: parron ballesteros j. Nutrients. 2024 Mar 26;16(7):947. doi: 10.3390/nu16070947. Nutrients. 2024. PMID: 38612981 Free PMC article.
First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential "hidden" food allergen.
Gamella M, Laza A, Parrón-Ballesteros J, Bueno C, Ruiz-Valdepeñas Montiel V, Pedrero M, Bertolino FA, Pingarrón JM, Villalba M, Campuzano S. Gamella M, et al. Among authors: parron ballesteros j. Bioelectrochemistry. 2023 Apr;150:108357. doi: 10.1016/j.bioelechem.2022.108357. Epub 2022 Dec 21. Bioelectrochemistry. 2023. PMID: 36571998 Free article.