Oh SM - Search Results

1

Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM).

Lim JE, Ye SJ, Shin JS, Kim HY, Bae JE, Oh SM, Baik MY. Lim JE, et al. Among authors: oh sm. Food Sci Biotechnol. 2024 Apr 29;33(14):3269-3278. doi: 10.1007/s10068-024-01574-4. eCollection 2024 Nov. Food Sci Biotechnol. 2024. PMID: 39328222

2

Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).

Song MR, Choi SH, Oh SM, Kim HY, Bae JE, Park CS, Kim BY, Baik MY. Song MR, et al. Among authors: oh sm. Food Sci Biotechnol. 2017 May 29;26(3):671-678. doi: 10.1007/s10068-017-0106-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263591 Free PMC article.

3

Infusion efficiency of sodium fluorescein into various starches.

Choi SH, Kim HY, Oh SM, Bae JE, Ye SJ, Park YJ, Kim BY, Baik MY. Choi SH, et al. Among authors: oh sm. Food Sci Biotechnol. 2018 Aug 22;28(1):99-102. doi: 10.1007/s10068-018-0455-5. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815299 Free PMC article.

4

Physicochemical and retrogradation properties of modified chestnut starches.

Oh SM, Kim HY, Bae JE, Ye SJ, Kim BY, Choi HD, Choi HW, Baik MY. Oh SM, et al. Food Sci Biotechnol. 2019 May 9;28(6):1723-1731. doi: 10.1007/s10068-019-00622-8. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807345 Free PMC article.

5

Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.

Kim KS, Oh SM, Choi SH, Choi JH, Bae JE, Kim HY, Ye SJ, Baik MY. Kim KS, et al. Among authors: oh sm. Food Sci Biotechnol. 2021 Aug 29;30(10):1339-1346. doi: 10.1007/s10068-021-00972-2. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34721929 Free PMC article.

6

Infusion of fluorescein into corn and waxy rice starches and its controlled release.

Choi SH, Kim HY, Choi JH, Oh SM, Bae JE, Ye SJ, Kim BY, Baik MY. Choi SH, et al. Among authors: oh sm. Food Sci Biotechnol. 2022 Mar 9;31(5):561-570. doi: 10.1007/s10068-022-01059-2. eCollection 2022 May. Food Sci Biotechnol. 2022. PMID: 35529684 Free PMC article.

7

Retrogradation kinetics of chestnut starches cultivated in three regions of Korea.

Oh SM, Choi HW, Kim BY, Baik MY. Oh SM, et al. Food Sci Biotechnol. 2017 May 29;26(3):663-670. doi: 10.1007/s10068-017-0103-5. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263590 Free PMC article.

8

Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans.

Oh SM, Lee BH, Seo DH, Choi HW, Kim BY, Baik MY. Oh SM, et al. Food Sci Biotechnol. 2020 May 7;29(5):585-598. doi: 10.1007/s10068-020-00768-w. eCollection 2020 May. Food Sci Biotechnol. 2020. PMID: 32419957 Free PMC article. Review.

9

Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.

Lee AH, Oh SM, Ye SJ, Kim HY, Bae JE, Choi JH, Kim BY, Baik MY. Lee AH, et al. Among authors: oh sm. Foods. 2021 Nov 22;10(11):2885. doi: 10.3390/foods10112885. Foods. 2021. PMID: 34829166 Free PMC article.

10

Self-assembly kinetics of short-chain glucan aggregates (SCGA).

Kim J, Oh SM, Kim HY, Choi JH, Shin JS, Bae JE, Ye SJ, Baik MY. Kim J, et al. Among authors: oh sm. Food Chem. 2023 Mar 1;403:134361. doi: 10.1016/j.foodchem.2022.134361. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36162266

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