Pintado ME - Search Results

1

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.

Martins VFR, Coelho M, Machado M, Costa E, Gomes AM, Poças F, Sperotto RA, Rosa-Martinez E, Vasconcelos M, Pintado ME, Morais RMSC, Morais AMMB. Martins VFR, et al. Among authors: pintado me. Foods. 2024 Sep 17;13(18):2938. doi: 10.3390/foods13182938. Foods. 2024. PMID: 39335867 Free PMC article.

2

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris.

Chatelain PG, Pintado ME, Vasconcelos MW. Chatelain PG, et al. Among authors: pintado me. Plant Sci. 2014 Feb;215-216:134-40. doi: 10.1016/j.plantsci.2013.11.009. Epub 2013 Nov 20. Plant Sci. 2014. PMID: 24388524

3

Phytochemicals preservation in strawberry as affected by pH modulation.

Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M. Oliveira A, et al. Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25306319

4

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Oliveira A, Alexandre EM, Coelho M, Lopes C, Almeida DP, Pintado M. Oliveira A, et al. Food Chem. 2015 Mar 15;171:370-8. doi: 10.1016/j.foodchem.2014.08.107. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308682

5

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Sousa S, Pinto J, Rodrigues C, Gião M, Pereira C, Tavaria F, Malcata FX, Gomes A, Bertoldo Pacheco MT, Pintado M. Sousa S, et al. Food Chem. 2015 Dec 1;188:504-9. doi: 10.1016/j.foodchem.2015.04.047. Epub 2015 Apr 22. Food Chem. 2015. PMID: 26041224

6

Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.

Nunes S, Madureira AR, Campos D, Sarmento B, Gomes AM, Pintado M, Reis F. Nunes S, et al. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1799-1806. doi: 10.1080/10408398.2015.1006768. Crit Rev Food Sci Nutr. 2017. PMID: 26114303 Review.

7

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Madureira AR, Campos D, Gullon B, Marques C, Rodríguez-Alcalá LM, Calhau C, Alonso JL, Sarmento B, Gomes AM, Pintado M. Madureira AR, et al. Food Funct. 2016 Jan;7(1):516-29. doi: 10.1039/c5fo01004g. Food Funct. 2016. PMID: 26606879

8

Isolation and Analysis of Phospholipids in Dairy Foods.

Pimentel L, Gomes A, Pintado M, Rodríguez-Alcalá LM. Pimentel L, et al. J Anal Methods Chem. 2016;2016:9827369. doi: 10.1155/2016/9827369. Epub 2016 Aug 17. J Anal Methods Chem. 2016. PMID: 27610267 Free PMC article. Review.

9

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.

Odila Pereira J, Soares J, J P Monteiro M, Gomes A, Pintado M. Odila Pereira J, et al. Meat Sci. 2018 May;139:125-133. doi: 10.1016/j.meatsci.2018.01.016. Epub 2018 Jan 31. Meat Sci. 2018. PMID: 29413672

10

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis.

Pimentel L, Fontes AL, Salsinha S, Machado M, Correia I, Gomes AM, Pintado M, Rodríguez-Alcalá LM. Pimentel L, et al. Electrophoresis. 2018 Mar 8. doi: 10.1002/elps.201700425. Online ahead of print. Electrophoresis. 2018. PMID: 29518261 Review.

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