de Freitas V - Search Results

1

Impact of Fe³⁺/Polyphenol Ratio in Iron-gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study.

Teixeira N, Avó J, Cruz H, Moniz T, Rangel M, de Freitas V, Lima JC, Melo MJ, Pina F. Teixeira N, et al. Among authors: de freitas v. Chemphyschem. 2025 Jan 2;26(1):e202400859. doi: 10.1002/cphc.202400859. Epub 2024 Nov 9. Chemphyschem. 2025. PMID: 39356243

2

Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins.

de Souza HKS, Guimarães M, Mateus N, de Freitas V, Cruz L. de Souza HKS, et al. Among authors: de freitas v. Int J Mol Sci. 2024 Jun 3;25(11):6154. doi: 10.3390/ijms25116154. Int J Mol Sci. 2024. PMID: 38892341 Free PMC article.

3

Dietary (poly)phenols as modulators of the biophysical properties in endothelial cell membranes: its impact on nitric oxide bioavailability in hypertension.

Reis A, Rocha BS, Laranjinha J, de Freitas V. Reis A, et al. Among authors: de freitas v. FEBS Lett. 2024 Sep;598(17):2190-2210. doi: 10.1002/1873-3468.14812. Epub 2024 Jan 28. FEBS Lett. 2024. PMID: 38281810 Review.

4

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

López-Ruiz R, Marin-Saez J, Cunha SC, Fernandes A, de Freitas V, Viegas O, Ferreira IMPLVO. López-Ruiz R, et al. Among authors: de freitas v. Foods. 2023 Aug 23;12(17):3175. doi: 10.3390/foods12173175. Foods. 2023. PMID: 37685107 Free PMC article.

5

Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease.

Dias R, Mottola I, Bellomo C, da Silva S, Milheiro D, Barone MV, Martinek P, de Freitas V, Gianfrani C. Dias R, et al. Among authors: de freitas v. EFSA J. 2024 Dec 20;22(Suppl 1):e221115. doi: 10.2903/j.efsa.2024.e221115. eCollection 2024 Dec. EFSA J. 2024. PMID: 39712908 Free PMC article.

6

Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.

Teixeira JC, Ribeiro C, Simôes R, Alegria MJ, Mateus N, de Freitas V, Pérez-Gregorio R, Soares S. Teixeira JC, et al. Among authors: de freitas v. Plants (Basel). 2023 Sep 26;12(19):3397. doi: 10.3390/plants12193397. Plants (Basel). 2023. PMID: 37836137 Free PMC article.

7

Type 2 Diabetes mellitus alters the cargo of (poly)phenol metabolome and the oxidative status in circulating lipoproteins.

Reis A, Rocha S, Dias IH, Costa R, Soares R, Sánchez-Quesada JL, Perez A, de Freitas V. Reis A, et al. Among authors: de freitas v. Redox Biol. 2023 Feb;59:102572. doi: 10.1016/j.redox.2022.102572. Epub 2022 Dec 5. Redox Biol. 2023. PMID: 36516720 Free PMC article.

8

Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model.

Jesus M, Bravo C, Guerreiro C, Brandão E, Ramos RM, Mateus N, de Freitas V, Soares S. Jesus M, et al. Among authors: de freitas v. Food Chem. 2025 Mar 1;467:142337. doi: 10.1016/j.foodchem.2024.142337. Epub 2024 Dec 4. Food Chem. 2025. PMID: 39662245

9

Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer.

Correia P, Araújo P, Marto J, Ribeiro H, Mateus N, de Freitas V, Oliveira J, Fernandes I. Correia P, et al. Among authors: de freitas v. Sci Rep. 2024 Nov 28;14(1):29535. doi: 10.1038/s41598-024-80860-x. Sci Rep. 2024. PMID: 39604502 Free PMC article.

10

New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability.

Pereira AR, Bravo C, Ramos RM, Costa C, Rodrigues A, de Freitas V, Mateus N, Dias R, Soares S, Oliveira J. Pereira AR, et al. Among authors: de freitas v. J Agric Food Chem. 2024 Dec 4;72(48):26820-26831. doi: 10.1021/acs.jafc.4c05842. Epub 2024 Nov 20. J Agric Food Chem. 2024. PMID: 39568209

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