Yang L - Search Results

1

Design, Synthesis, and Biological Evaluation of Novel Quinoline Derivatives against Phytopathogenic Bacteria Inspired from Natural Quinine Alkaloids.

Qin LL, Yang L, Zhang ZJ, Zhang LJ, Zhang W, Jin YR, Luo XF, Li FP, Zhang SY, Bian Q, Mou GL, Dai TL, Ma L, Liu YQ. Qin LL, et al. Among authors: yang l. J Agric Food Chem. 2024 Oct 3. doi: 10.1021/acs.jafc.4c05509. Online ahead of print. J Agric Food Chem. 2024. PMID: 39363616

2

Microfluidic Paper-Based Analytical Devices for the Determination of Food Contaminants: Developments and Applications.

Wang M, Cui J, Wang Y, Yang L, Jia Z, Gao C, Zhang H. Wang M, et al. Among authors: yang l. J Agric Food Chem. 2022 Jul 13;70(27):8188-8206. doi: 10.1021/acs.jafc.2c02366. Epub 2022 Jul 4. J Agric Food Chem. 2022. PMID: 35786878 Review.

3

Engineered β1-3-N-Acetylglucosaminyltransferase Facilitating the One-Pot Multienzyme Synthesis of Human Milk Oligosaccharides.

Pu P, Zheng J, Qiao M, Yang L, Tong A, Zhu X, Zhang X. Pu P, et al. Among authors: yang l. J Agric Food Chem. 2024 Dec 18;72(50):28019-28027. doi: 10.1021/acs.jafc.4c04092. Epub 2024 Dec 6. J Agric Food Chem. 2024. PMID: 39641599

4

Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture.

Tian M, Lin K, Yang L, Jiang B, Zhang B, Zhu X, Ren D, Yu H. Tian M, et al. Among authors: yang l. Food Chem X. 2023 Sep 16;20:100881. doi: 10.1016/j.fochx.2023.100881. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 37767060 Free PMC article.

5

Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers.

Zhou Z, Ren F, Huang Q, Cheng H, Cun Y, Ni Y, Wu W, Xu B, Yang Q, Yang L. Zhou Z, et al. Among authors: yang q, yang l. Food Chem. 2024 Jun 30;444:138562. doi: 10.1016/j.foodchem.2024.138562. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38330602

6

Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch.

Wang M, Zhang W, Yang L, Li Y, Zheng H, Dou H. Wang M, et al. Among authors: yang l. Food Chem X. 2024 Mar 1;22:101267. doi: 10.1016/j.fochx.2024.101267. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38468634 Free PMC article. Review.

7

An in-depth investigation of molecular interaction in zeaxanthin/corn silk glycan complexes and its positive role in hypoglycemic activity.

Yang L, Zi C, Li Y, Huang J, Gu Z, Wang C, Hu JM, Jiang Z, Zhang W. Yang L, et al. Food Chem. 2024 Apr 16;438:137986. doi: 10.1016/j.foodchem.2023.137986. Epub 2023 Nov 14. Food Chem. 2024. PMID: 38000158

8

Purification and characterization of an isoflavone-conjugates-hydrolyzing beta-glucosidase from endophytic bacterium.

Yang L, Ning ZS, Shi CZ, Chang ZY, Huan LY. Yang L, et al. J Agric Food Chem. 2004 Apr 7;52(7):1940-4. doi: 10.1021/jf030476c. J Agric Food Chem. 2004. PMID: 15053533

9

An electrochemical sensor derived from Cu-BTB MOF for the efficient detection of diflubenzuron in food and environmental samples.

Ji XX, Liu YL, Chang XY, Li RL, Ye F, Yang L, Fu Y. Ji XX, et al. Among authors: yang l. Food Chem. 2023 Dec 1;428:136802. doi: 10.1016/j.foodchem.2023.136802. Epub 2023 Jul 4. Food Chem. 2023. PMID: 37421661

10

Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein.

Zhao S, Yang L, Chen X, Zhao Y, Ma H, Wang H, Su A. Zhao S, et al. Among authors: yang l. Food Chem. 2024 Oct 15;455:139902. doi: 10.1016/j.foodchem.2024.139902. Epub 2024 May 29. Food Chem. 2024. PMID: 38820644

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