Lorenzo JM - Search Results

1

Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.

Ferreira TA, Rodriguez JA, Sánchez-Ortega I, Lorenzo JM, Santos EM. Ferreira TA, et al. Among authors: lorenzo jm. Foods. 2024 Sep 26;13(19):3070. doi: 10.3390/foods13193070. Foods. 2024. PMID: 39410104 Free PMC article.

2

Editorial: Greening the way: Emerging green technologies in process intensification.

Psakis G, Griffin S, Dimopoulou M, Angelis-Dimakis A, Lorenzo JM. Psakis G, et al. Among authors: lorenzo jm. Front Chem. 2024 Sep 19;12:1487667. doi: 10.3389/fchem.2024.1487667. eCollection 2024. Front Chem. 2024. PMID: 39364441 Free PMC article. No abstract available.

3

Enhancement of culled ewes' meat quality: Effects of aging method and time.

Maggiolino A, Forte L, Landi V, Pateiro M, Lorenzo JM, De Palo P. Maggiolino A, et al. Among authors: lorenzo jm. Food Chem X. 2024 Jul 23;23:101687. doi: 10.1016/j.fochx.2024.101687. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39170069 Free PMC article.

4

Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review.

El-Saadony MT, Yang T, Saad AM, Alkafaas SS, Elkafas SS, Eldeeb GS, Mohammed DM, Salem HM, Korma SA, Loutfy SA, Alshahran MY, Ahmed AE, Mosa WFA, Abd El-Mageed TA, Ahmed AF, Fahmy MA, El-Tarabily MK, Mahmoud RM, AbuQamar SF, El-Tarabily KA, Lorenzo JM. El-Saadony MT, et al. Among authors: lorenzo jm. Int J Biol Macromol. 2024 Oct;277(Pt 3):134223. doi: 10.1016/j.ijbiomac.2024.134223. Epub 2024 Jul 29. Int J Biol Macromol. 2024. PMID: 39084416 Review.

5

Metal variability in small pelagic fish Scomber colias as influenced by volcanic events in the Canary Islands.

Lozano-Bilbao E, Delgado-Suárez I, Lorenzo JM, González JA, Hardisson A, González-Weller D, Paz S, Rubio C, Gutiérrez ÁJ. Lozano-Bilbao E, et al. Among authors: lorenzo jm. Environ Sci Pollut Res Int. 2024 Aug;31(37):49800-49810. doi: 10.1007/s11356-024-34530-0. Epub 2024 Jul 31. Environ Sci Pollut Res Int. 2024. PMID: 39083179

6

Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips.

Lucas-González R, Carrillo C, Purriños L, Pateiro M, Bermúdez R, Lorenzo JM. Lucas-González R, et al. Among authors: lorenzo jm. Food Chem. 2024 Dec 1;460(Pt 2):140535. doi: 10.1016/j.foodchem.2024.140535. Epub 2024 Jul 20. Food Chem. 2024. PMID: 39068802

7

Use of supercritical CO₂ to improve the quality of lupin protein isolate.

Domínguez-Valencia R, Bermúdez R, Pateiro M, Purriños L, Bou R, Lorenzo JM. Domínguez-Valencia R, et al. Among authors: lorenzo jm. Food Chem. 2024 Dec 1;460(Pt 1):140520. doi: 10.1016/j.foodchem.2024.140520. Epub 2024 Jul 18. Food Chem. 2024. PMID: 39047479

8

Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage.

Walayat N, Wei R, Lorenzo JM, Nawaz A, Khalifa I, Su Z, Salah M, Ahmed M. Walayat N, et al. Among authors: lorenzo jm. J Sci Food Agric. 2024 Nov;104(14):8511-8518. doi: 10.1002/jsfa.13678. Epub 2024 Jun 21. J Sci Food Agric. 2024. PMID: 39031689

9

Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies.

Yildiz AY, Echegaray N, Öztekin S, Lorenzo JM. Yildiz AY, et al. Among authors: lorenzo jm. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13405. doi: 10.1111/1541-4337.13405. Compr Rev Food Sci Food Saf. 2024. PMID: 39030791 Review.

10

Marine macroalgae in rabbit feed - Effects on meat quality.

Al-Soufi S, García J, Nicodemus N, Lorenzo JM, Cegarra E, Muíños A, Losada AP, Miranda M, López-Alonso M. Al-Soufi S, et al. Among authors: lorenzo jm. Meat Sci. 2024 Oct;216:109584. doi: 10.1016/j.meatsci.2024.109584. Epub 2024 Jul 3. Meat Sci. 2024. PMID: 38970931 Free article.

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