Pires TCSP - Search Results

1

Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties.

da Silveira TFF, Echegaray N, Guimarães R, Lemos A, Pires TCSP, Ferreira ICFR, Alves MJ, Barros L. da Silveira TFF, et al. Among authors: pires tcsp. Food Chem. 2025 Jan 15;463(Pt 4):141481. doi: 10.1016/j.foodchem.2024.141481. Epub 2024 Sep 30. Food Chem. 2025. PMID: 39366097

2

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

Pires TCSP, Dias MI, Barros L, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Pires TCSP, et al. Food Chem. 2018 Feb 1;240:701-706. doi: 10.1016/j.foodchem.2017.08.010. Epub 2017 Aug 3. Food Chem. 2018. PMID: 28946332

3

Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.

Pires TCSP, Inês Dias M, Calhelha RC, José Alves M, Santos-Buelga C, Ferreira ICFR, Barros L. Pires TCSP, et al. Food Chem. 2021 Jan 1;334:127511. doi: 10.1016/j.foodchem.2020.127511. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32707367

4

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.

Pires TC, Dias MI, Barros L, Ferreira IC. Pires TC, et al. Food Chem. 2017 Apr 1;220:337-343. doi: 10.1016/j.foodchem.2016.10.026. Epub 2016 Oct 6. Food Chem. 2017. PMID: 27855909

5

Edible flowers as sources of phenolic compounds with bioactive potential.

Pires TCSP, Dias MI, Barros L, Calhelha RC, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Pires TCSP, et al. Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20. Food Res Int. 2018. PMID: 29433250

6

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D , Rached W , Abdallah M , Pires TCSP , Calhelha RC , Alves MJ , Abderrahmane LH , Barros L , Ferreira ICFR . Ghouti D , et al. Among authors: pires tcsp. Food Funct. 2018 Sep 19;9(9):4664-4672. doi: 10.1039/c8fo01392f. Food Funct. 2018. PMID: 30187045

7

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.

da Silva LP, Pereira E, Pires TCSP, Alves MJ, Pereira OR, Barros L, Ferreira ICFR. da Silva LP, et al. Among authors: pires tcsp. Food Res Int. 2019 May;119:34-43. doi: 10.1016/j.foodres.2019.01.052. Epub 2019 Jan 23. Food Res Int. 2019. PMID: 30884664

8

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria.

Mandim F , Barros L , Heleno SA , Pires TCSP , Dias MI , Alves MJ , Santos PF , Ferreira ICFR . Mandim F , et al. Among authors: pires tcsp. Food Funct. 2019 May 22;10(5):2399-2407. doi: 10.1039/c9fo00415g. Food Funct. 2019. PMID: 31049501

9

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.

Iyda JH, Fernandes Â, Ferreira FD, Alves MJ, Pires TCSP, Barros L, Amaral JS, Ferreira ICFR. Iyda JH, et al. Among authors: pires tcsp. Food Res Int. 2019 Jul;121:714-722. doi: 10.1016/j.foodres.2018.12.046. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 31108800

10

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

Palmeira L, Pereira C, Dias MI, Abreu RMV, Corrêa RCG, Pires TCSP, Alves MJ, Barros L, Ferreira ICFR. Palmeira L, et al. Among authors: pires tcsp. Food Res Int. 2019 Dec;126:108572. doi: 10.1016/j.foodres.2019.108572. Epub 2019 Jul 23. Food Res Int. 2019. PMID: 31732029

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