Shang YF - Search Results

1

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles.

Ni ZJ, Liu CB, Xue Y, Huang H, Ma YL, Thakur K, Shang YF, Khan MR, Wei ZJ. Ni ZJ, et al. Among authors: shang yf. Food Chem. 2025 Jan 15;463(Pt 4):141506. doi: 10.1016/j.foodchem.2024.141506. Epub 2024 Oct 1. Food Chem. 2025. PMID: 39368202

2

Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate.

Ma Y, Shang Y, Zhu D, Wang C, Zhong Z, Xu Z. Ma Y, et al. Phytochem Anal. 2016 May;27(3-4):153-7. doi: 10.1002/pca.2610. Phytochem Anal. 2016. PMID: 27313152

3

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate.

Ma Y, Shang Y, Liu F, Zhang W, Wang C, Zhu D. Ma Y, et al. J Food Drug Anal. 2018 Jan;26(1):100-106. doi: 10.1016/j.jfda.2016.11.013. Epub 2017 Feb 21. J Food Drug Anal. 2018. PMID: 29389544 Free PMC article.

4

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia.

Ma Y, Zhu D, Wang C, Zhang Y, Shang Y, Liu F, Ye T, Chen X, Wei Z. Ma Y, et al. Food Chem Toxicol. 2018 Sep;119:375-379. doi: 10.1016/j.fct.2018.02.008. Epub 2018 Feb 6. Food Chem Toxicol. 2018. PMID: 29425934

5

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits.

Shang YF, Cao H, Ma YL, Zhang C, Ma F, Wang CX, Ni XL, Lee WJ, Wei ZJ. Shang YF, et al. Food Chem. 2019 Feb 15;274:118-122. doi: 10.1016/j.foodchem.2018.08.120. Epub 2018 Aug 28. Food Chem. 2019. PMID: 30372915

6

A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep.

Ma Y, Shang Y, Zhong Z, Zhang Y, Yang Y, Feng J, Wei Z. Ma Y, et al. Nat Prod Res. 2021 May;35(9):1459-1464. doi: 10.1080/14786419.2019.1655021. Epub 2019 Aug 21. Nat Prod Res. 2021. PMID: 31434500

7

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion.

Ma Y, Yang Y, Gao J, Feng J, Shang Y, Wei Z. Ma Y, et al. Food Chem Toxicol. 2020 Jan;135:110941. doi: 10.1016/j.fct.2019.110941. Epub 2019 Nov 4. Food Chem Toxicol. 2020. PMID: 31697970

8

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions.

Shang YF, Zhang YG, Cao H, Ma YL, Wei ZJ. Shang YF, et al. Heliyon. 2019 Dec 9;5(12):e02853. doi: 10.1016/j.heliyon.2019.e02853. eCollection 2019 Dec. Heliyon. 2019. PMID: 31872106 Free PMC article.

9

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.

Zhang YG, Kan H, Chen SX, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Zhang YG, et al. Among authors: shang yf. Food Chem. 2020 Aug 15;321:126672. doi: 10.1016/j.foodchem.2020.126672. Epub 2020 Mar 28. Food Chem. 2020. PMID: 32244136

10

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract.

Ma YL, Sun P, Feng J, Yuan J, Wang Y, Shang YF, Niu XL, Yang SH, Wei ZJ. Ma YL, et al. Among authors: shang yf. Food Chem Toxicol. 2021 Jan;147:111875. doi: 10.1016/j.fct.2020.111875. Epub 2020 Nov 20. Food Chem Toxicol. 2021. PMID: 33227389

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