Wang LX - Search Results

1

Sesquiterpenoids in Agarwood: Biosynthesis, Microbial Induction, and Pharmacological Activities.

Zhang X, Wang LX, Hao R, Huang JJ, Zargar M, Chen MX, Zhu FY, Dai HF. Zhang X, et al. Among authors: wang lx. J Agric Food Chem. 2024 Oct 23;72(42):23039-23052. doi: 10.1021/acs.jafc.4c06383. Epub 2024 Oct 8. J Agric Food Chem. 2024. PMID: 39378105 Review.

2

Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome.

Ma Y, Xie H, Xu N, Li M, Wang L, Ge H, Xie Z, Li D, Wang H. Ma Y, et al. J Agric Food Chem. 2024 Apr 3;72(13):7230-7243. doi: 10.1021/acs.jafc.4c00616. Epub 2024 Mar 17. J Agric Food Chem. 2024. PMID: 38494694

3

Biochemical characterization of a novel thermostable beta-1,3-1,4-glucanase (lichenase) from Paecilomyces thermophila.

Yang S, Qiaojuan Y, Jiang Z, Fan G, Wang L. Yang S, et al. J Agric Food Chem. 2008 Jul 9;56(13):5345-51. doi: 10.1021/jf800303b. Epub 2008 Jun 11. J Agric Food Chem. 2008. PMID: 18543932

4

Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus.

Liu D, Zhou M, Tan H, Xiong G, Wang L, Shi L, Li C, Wu W, Qiao Y. Liu D, et al. Food Chem. 2024 Sep 30;453:139649. doi: 10.1016/j.foodchem.2024.139649. Epub 2024 May 15. Food Chem. 2024. PMID: 38762947

5

Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish.

Shen L, Chen F, Huang Q, Tan H, Ling Y, Qiu W, Zhou M, Liu D, Qiao Y, Wang L, Wang C, Wu W. Shen L, et al. Food Chem X. 2024 May 16;22:101464. doi: 10.1016/j.fochx.2024.101464. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38817983 Free PMC article.

6

Interactions between Oat beta-Glucan and calcofluor characterized by spectroscopic method.

Wu J, Deng X, Tian B, Wang L, Xie B. Wu J, et al. J Agric Food Chem. 2008 Feb 13;56(3):1131-7. doi: 10.1021/jf072727d. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211012

7

Antimicrobial Peptides with Rigid Linkers against Gram-Negative Bacteria by Targeting Lipopolysaccharide.

Yang H, Wang L, Yuan L, Du H, Pan B, Lu K. Yang H, et al. J Agric Food Chem. 2022 Dec 21;70(50):15903-15916. doi: 10.1021/acs.jafc.2c05921. Epub 2022 Dec 13. J Agric Food Chem. 2022. PMID: 36511360

8

Visualization of single and aggregated hulless oat (Avena nuda L.) (1-->3),(1-->4)-beta-D-glucan molecules by atomic force microscopy and confocal scanning laser microscopy.

Wu J, Zhang Y, Wang L, Xie B, Wang H, Deng S. Wu J, et al. J Agric Food Chem. 2006 Feb 8;54(3):925-34. doi: 10.1021/jf0523059. J Agric Food Chem. 2006. PMID: 16448204

9

Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides.

Li Q, Liu L, Zhang J, Dong M, Wang L, Julian McClements D, Fu Y, Han L, Shen P, Chen X. Li Q, et al. Food Chem. 2023 Jun 1;410:135353. doi: 10.1016/j.foodchem.2022.135353. Epub 2022 Dec 29. Food Chem. 2023. PMID: 36608548

10

Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi).

Lei Y, Ai M, Lu S, Xu H, Wang L, Zhang J, Xiong S, Hu Y. Lei Y, et al. Food Chem X. 2023 Nov 23;20:101027. doi: 10.1016/j.fochx.2023.101027. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144860 Free PMC article.

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