Hwang Y - Search Results

1

Deciphering Cathepsin K inhibitors: a combined QSAR, docking and MD simulation based machine learning approaches for drug design.

Ilyas S, Lee J, Hwang Y, Choi Y, Lee D. Ilyas S, et al. Among authors: hwang y. SAR QSAR Environ Res. 2024 Sep;35(9):771-793. doi: 10.1080/1062936X.2024.2405626. Epub 2024 Oct 9. SAR QSAR Environ Res. 2024. PMID: 39382544

2

Differential responses of B vitamins in black soybean seeds.

Kim GP, Lee J, Ahn KG, Hwang YS, Choi Y, Chun J, Chang WS, Choung MG. Kim GP, et al. Among authors: hwang ys. Food Chem. 2014 Jun 15;153:101-8. doi: 10.1016/j.foodchem.2013.12.047. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491706

3

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.

Lee MS, Hwang YS, Lee J, Choung MG. Lee MS, et al. Food Chem. 2014 Sep 1;158:351-7. doi: 10.1016/j.foodchem.2014.02.127. Epub 2014 Mar 6. Food Chem. 2014. PMID: 24731354

4

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds.

Lee J, Hwang YS, Kim ST, Yoon WB, Han WY, Kang IK, Choung MG. Lee J, et al. Food Chem. 2017 Jan 1;214:248-258. doi: 10.1016/j.foodchem.2016.07.066. Epub 2016 Jul 14. Food Chem. 2017. PMID: 27507473

5

Pre- versus post-anterior clinoidectomy measurements of the optic nerve, internal carotid artery, and opticocarotid triangle: a cadaveric morphometric study.

Evans JJ, Hwang YS, Lee JH. Evans JJ, et al. Among authors: hwang ys. Neurosurgery. 2000 Apr;46(4):1018-21; discussion 1021-3. Neurosurgery. 2000. PMID: 10764284

6

Seed maturity differentially mediates metabolic responses in black soybean.

Lee J, Hwang YS, Chang WS, Moon JK, Choung MG. Lee J, et al. Food Chem. 2013 Dec 1;141(3):2052-9. doi: 10.1016/j.foodchem.2013.05.059. Epub 2013 May 24. Food Chem. 2013. PMID: 23870927

7

Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties.

Lee J, Hwang YS, Lee JD, Chang WS, Choung MG. Lee J, et al. Food Chem. 2013 Dec 1;141(3):3177-82. doi: 10.1016/j.foodchem.2013.06.006. Epub 2013 Jun 10. Food Chem. 2013. PMID: 23871075

8

Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

Kim SH, Kumari S, Kim CJ, Lee EY, Alam AN, Chung YS, Hwang YH, Joo ST. Kim SH, et al. Among authors: hwang yh. Food Sci Anim Resour. 2024 Nov;44(6):1440-1452. doi: 10.5851/kosfa.2024.e104. Epub 2024 Nov 1. Food Sci Anim Resour. 2024. PMID: 39554828 Free PMC article.

9

Challenges in the treatment of cutaneous leishmaniasis caused by L. braziliensis in four travelers: a case series.

Moreira Sarmiento C, Crowder G, Meatherall B, Bezemer J, Hwang Y, Gordon A, Mumtaz A, Jackson B, Ramírez JD, Paniz-Mondolfi A, Franco-Paredes C, Bajrovic V. Moreira Sarmiento C, et al. Among authors: hwang y. Ther Adv Infect Dis. 2024 Nov 16;11:20499361241274254. doi: 10.1177/20499361241274254. eCollection 2024 Jan-Dec. Ther Adv Infect Dis. 2024. PMID: 39553833 Free PMC article.

10

A systematic review on the epidemiology and treatment options of multiple Myeloma in Asia.

Chng WJ, Nagarajan C, Huang SY, Malhotra P, Hwang YY, Blunk V, Singh M, Wang L. Chng WJ, et al. Among authors: hwang yy. Heliyon. 2024 Oct 22;10(21):e39698. doi: 10.1016/j.heliyon.2024.e39698. eCollection 2024 Nov 15. Heliyon. 2024. PMID: 39553611 Free PMC article.

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