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Carcass and meat quality traits in Brangus steers.
Rodriguez EE, Hamblen H, Flowers S, Leal JD, Carr C, Scheffler T, Mateescu RG. Rodriguez EE, et al. Among authors: scheffler t. Transl Anim Sci. 2023 Feb 17;7(1):txad021. doi: 10.1093/tas/txad021. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 36970314 Free PMC article.
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Borders SE, Schwartz TE, Mayer TR, Gehring KB, Griffin DB, Kerth CR, Belk KE, Edwards-Callaway L, Scanga JA, Nair MN, Morgan JB, Douglas JB, Pfeiffer MM, Mafi GG, Harr KM, Lawrence TE, Tennant TC, Lucherk LW, O'Quinn TG, Beyer ES, Bass PD, Garcia LG, Bohrer BM, Pempek JA, Garmyn AJ, Maddock RJ, Carr CC, Pringle TD, Scheffler TL, Scheffler JM, Stelzleni AM, Gonzalez JM, Underwood KR, Harsh BN, Waters CM, Savell JW. Borders SE, et al. Among authors: scheffler tl. Transl Anim Sci. 2024 Mar 11;8:txae033. doi: 10.1093/tas/txae033. eCollection 2024. Transl Anim Sci. 2024. PMID: 38616995 Free PMC article.
National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers.
Mayer TR, Borders SE, Schwartz TE, Gehring KB, Griffin DB, Kerth CR, Belk KE, Scanga JA, Nair MN, Pfeiffer MM, Mafi GG, Harr KM, Lawrence TE, Tennant TC, Lucherk LW, O'Quinn TG, Beyer ES, Bass PD, Garcia LG, Bohrer BM, Pempek JA, Garmyn AJ, Maddock RJ, Carr CC, Pringle TD, Scheffler TL, Scheffler JM, Stelzleni AM, Gonzalez JM, Underwood KR, Harsh BN, Waters CM, Savell JW. Mayer TR, et al. Among authors: scheffler tl. Transl Anim Sci. 2024 Jun 15;8:txae098. doi: 10.1093/tas/txae098. eCollection 2024. Transl Anim Sci. 2024. PMID: 39005630 Free PMC article.
High glycolytic potential does not predict low ultimate pH in pork.
Scheffler TL, Scheffler JM, Kasten SC, Sosnicki AA, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2013 Sep;95(1):85-91. doi: 10.1016/j.meatsci.2013.04.013. Epub 2013 Apr 22. Meat Sci. 2013. PMID: 23666162 Free article.
58 results