Kaur S - Search Results

1

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media.

Gunjal M, Singh J, Kaur S, Nanda V, Ullah R, Iqbal Z, Ercisli S, Rasane P. Gunjal M, et al. Among authors: kaur s. Sci Rep. 2024 Oct 9;14(1):23605. doi: 10.1038/s41598-024-73973-w. Sci Rep. 2024. PMID: 39384958 Free PMC article.

2

Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.

Garba U, Kaur S, Gurumayum S, Rasane P. Garba U, et al. Among authors: kaur s. Food Technol Biotechnol. 2015 Sep;53(3):324-330. doi: 10.17113/ftb.53.03.15.3830. Food Technol Biotechnol. 2015. PMID: 27904364 Free PMC article.

3

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review.

Singhal S, Rasane P, Kaur S, Garba U, Singh J, Raj N, Gupta N. Singhal S, et al. Among authors: kaur s. Recent Pat Food Nutr Agric. 2019;10(1):3-19. doi: 10.2174/2212798410666180604101353. Recent Pat Food Nutr Agric. 2019. PMID: 29866029 Review.

4

Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf).

Sarma C, Rasane P, Kaur S, Singh J, Singh J, Gat Y, Garba U, Kaur D, Dhawan K. Sarma C, et al. Among authors: kaur s, kaur d. An Acad Bras Cienc. 2018 Oct-Dec;90(4):3871-3878. doi: 10.1590/0001-3765201820180285. Epub 2018 Oct 18. An Acad Bras Cienc. 2018. PMID: 30365720 Free article.

5

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods.

Kaur D, Rasane P, Singh J, Kaur S, Kumar V, Mahato DK, Dey A, Dhawan K, Kumar S. Kaur D, et al. Among authors: kaur s. Curr Aging Sci. 2019;12(1):15-27. doi: 10.2174/1874609812666190521110548. Curr Aging Sci. 2019. PMID: 31109282 Free PMC article. Review.

6

Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods.

Singh J, Rasane P, Kaur S, Kumar V, Dhawan K, Mahato DK, Malhotra S, Sarma C, Kaur D, Bhattacharya J. Singh J, et al. Among authors: kaur s, kaur d. Curr Diabetes Rev. 2020;16(4):301-312. doi: 10.2174/1573399815666190807144422. Curr Diabetes Rev. 2020. PMID: 31389314 Review.

7

3D food printing: paving way towards novel foods.

Singhal S, Rasane P, Kaur S, Garba U, Bankar A, Singh J, Gupta N. Singhal S, et al. Among authors: kaur s. An Acad Bras Cienc. 2020 Oct 12;92(3):e20180737. doi: 10.1590/0001-3765202020180737. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33053099 Free article.

8

Optimization of a process for microgreen and fruit-based functional beverage.

Sharma P, Sharma A, Rasane P, Dey A, Choudhury A, Singh J, Kaur S, Dhawan K, Kaur D. Sharma P, et al. Among authors: kaur s, kaur d. An Acad Bras Cienc. 2020 Oct 23;92(3):e20190596. doi: 10.1590/0001-3765202020190596. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33111819 Free article.

9

Lactose Intolerance and Its Dietary Management: An Update.

Katoch GK, Nain N, Kaur S, Rasane P. Katoch GK, et al. Among authors: kaur s. J Am Nutr Assoc. 2022 May-Jun;41(4):424-434. doi: 10.1080/07315724.2021.1891587. Epub 2021 Apr 8. J Am Nutr Assoc. 2022. PMID: 33831336

10

3D printed foods-carbs from the lab for better health.

Singh J, Kaur J, Rasane P, Kaur S. Singh J, et al. Among authors: kaur s, kaur j. Curr Opin Clin Nutr Metab Care. 2022 Jul 1;25(4):271-276. doi: 10.1097/MCO.0000000000000837. Curr Opin Clin Nutr Metab Care. 2022. PMID: 35762164 Review.

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