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Hyperbaric effects on heart rate in professional SCUBA divers in thermal water.
Fattorini L, Rodio A, Di Libero T, Ieno C, Tranfo G, Pigini D, Pinto A, Marchetti E. Fattorini L, et al. Among authors: pinto a. Front Sports Act Living. 2024 Sep 30;6:1429732. doi: 10.3389/fspor.2024.1429732. eCollection 2024. Front Sports Act Living. 2024. PMID: 39403693 Free PMC article.
Obesity or BMI Paradox? Beneath the Tip of the Iceberg.
Donini LM, Pinto A, Giusti AM, Lenzi A, Poggiogalle E. Donini LM, et al. Among authors: pinto a. Front Nutr. 2020 May 7;7:53. doi: 10.3389/fnut.2020.00053. eCollection 2020. Front Nutr. 2020. PMID: 32457915 Free PMC article. Review.
How to communicate the healthiness and sustainability of foods to consumers?
Muzzioli L, Poggiogalle E, Donini LM, Pinto A. Muzzioli L, et al. Among authors: pinto a. Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2301875120. doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17. Proc Natl Acad Sci U S A. 2023. PMID: 37068233 Free PMC article. No abstract available.
Are Front-of-Pack Labels a Health Policy Tool?
Muzzioli L, Penzavecchia C, Donini LM, Pinto A. Muzzioli L, et al. Among authors: pinto a. Nutrients. 2022 Feb 11;14(4):771. doi: 10.3390/nu14040771. Nutrients. 2022. PMID: 35215421 Free PMC article. Review.
Environmental and economic sustainability of the Mediterranean Diet.
Germani A, Vitiello V, Giusti AM, Pinto A, Donini LM, del Balzo V. Germani A, et al. Among authors: pinto a. Int J Food Sci Nutr. 2014 Dec;65(8):1008-12. doi: 10.3109/09637486.2014.945152. Epub 2014 Aug 4. Int J Food Sci Nutr. 2014. PMID: 25088933
4,660 results