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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Cobo-Díaz JF, Alvarez-Molina A, Alexa EA, Walsh CJ, Mencía-Ares O, Puente-Gómez P, Likotrafiti E, Fernández-Gómez P, Prieto B, Crispie F, Ruiz L, González-Raurich M, López M, Prieto M, Cotter P, Alvarez-Ordóñez A. Cobo-Díaz JF, et al. Among authors: lopez m. Microbiome. 2021 Oct 14;9(1):204. doi: 10.1186/s40168-021-01131-9. Microbiome. 2021. PMID: 34645520 Free PMC article.
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
Alvarez-Molina A, Cobo-Díaz JF, Alexa EA, Crispie F, Prieto M, López M, Cotter PD, Alvarez-Ordóñez A. Alvarez-Molina A, et al. Among authors: lopez m. Food Res Int. 2023 Nov;173(Pt 2):113442. doi: 10.1016/j.foodres.2023.113442. Epub 2023 Sep 10. Food Res Int. 2023. PMID: 37803768
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Barcenilla C, Cobo-Díaz JF, De Filippis F, Valentino V, Cabrera Rubio R, O'Neil D, Mahler de Sanchez L, Armanini F, Carlino N, Blanco-Míguez A, Pinto F, Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Quijada NM, Dzieciol M, Skírnisdóttir S, Knobloch S, Puente A, López M, Prieto M, Marteinsson VT, Wagner M, Margolles A, Segata N, Cotter PD, Ercolini D, Alvarez-Ordóñez A. Barcenilla C, et al. Among authors: lopez m. Nat Protoc. 2024 May;19(5):1291-1310. doi: 10.1038/s41596-023-00949-x. Epub 2024 Jan 24. Nat Protoc. 2024. PMID: 38267717
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A. Alexa EA, et al. Among authors: lopez m. Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4. Microbiome. 2024. PMID: 38678226 Free PMC article.
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Barcenilla C, Puente A, Cobo-Díaz JF, Alexa EA, Garcia-Gutierrez E, O'Connor PM, Cotter PD, González-Raurich M, López M, Prieto M, Álvarez-Ordóñez A. Barcenilla C, et al. Among authors: lopez m. Int J Food Microbiol. 2023 Oct 16;403:110341. doi: 10.1016/j.ijfoodmicro.2023.110341. Epub 2023 Jul 28. Int J Food Microbiol. 2023. PMID: 37543003 Free article.
7,431 results