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High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: moreno fj. J Agric Food Chem. 2021 Jan 27;69(3):1011-1019. doi: 10.1021/acs.jafc.0c07267. Epub 2021 Jan 11. J Agric Food Chem. 2021. PMID: 33428404
Relevance of gut microbiome research in food safety assessment.
Garrido-Romero M, Pazos F, Sánchez-Martínez E, Benito C, Gómez-Ruiz JÁ, Borrego-Yaniz G, Bowes C, Broll H, Caminero A, Caro E, Chagoyen M, Chemaly M, Fernández-Dumont A, Gisavi H, Gkrintzali G, Khare S, Margolles A, Márquez A, Martín J, Merten C, Montilla A, Muñoz-Labrador A, Novoa J, Paraskevopoulos K, Payen C, Withers H, Ruas-Madiedo P, Ruiz L, Sanz Y, Jiménez-Saiz R, Moreno FJ. Garrido-Romero M, et al. Among authors: moreno fj. Gut Microbes. 2024 Jan-Dec;16(1):2410476. doi: 10.1080/19490976.2024.2410476. Epub 2024 Oct 3. Gut Microbes. 2024. PMID: 39360551 Free PMC article. Review.
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.
Muñoz-Labrador A, Doyagüez EG, Azcarate S, Julio-Gonzalez C, Barile D, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: moreno fj. J Agric Food Chem. 2024 Oct 2;72(39):21690-21701. doi: 10.1021/acs.jafc.4c04222. Epub 2024 Sep 18. J Agric Food Chem. 2024. PMID: 39292642 Free PMC article.
337 results