Ragni L - Search Results

1

A Versatile, Machine-Learning-Enhanced RF Spectral Sensor for Developing a Trunk Hydration Monitoring System in Smart Agriculture.

Afif O, Franceschelli L, Iaccheri E, Trovarello S, Di Florio Di Renzo A, Ragni L, Costanzo A, Tartagni M. Afif O, et al. Among authors: ragni l. Sensors (Basel). 2024 Sep 25;24(19):6199. doi: 10.3390/s24196199. Sensors (Basel). 2024. PMID: 39409239 Free PMC article.

2

Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment.

Ritter AC, Santi L, Vannini L, Beys-da-Silva WO, Gozzi G, Yates J 3rd, Ragni L, Brandelli A. Ritter AC, et al. Among authors: ragni l. Food Microbiol. 2018 Dec;76:310-318. doi: 10.1016/j.fm.2018.06.012. Epub 2018 Jun 20. Food Microbiol. 2018. PMID: 30166156

3

Group delay of evanescent signals in a waveguide with barrier.

Ragni L. Ragni L. Phys Rev E Stat Nonlin Soft Matter Phys. 2009 Apr;79(4 Pt 2):046609. doi: 10.1103/PhysRevE.79.046609. Epub 2009 Apr 29. Phys Rev E Stat Nonlin Soft Matter Phys. 2009. PMID: 19518373

4

Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques.

Iaccheri E, Ragni L, Cevoli C, Romani S, Dalla Rosa M, Rocculi P. Iaccheri E, et al. Among authors: ragni l. Food Chem. 2019 Dec 15;301:125187. doi: 10.1016/j.foodchem.2019.125187. Epub 2019 Jul 19. Food Chem. 2019. PMID: 31387041

5

A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment.

Franceschelli L, Berardinelli A, Crescentini M, Iaccheri E, Tartagni M, Ragni L. Franceschelli L, et al. Among authors: ragni l. Sensors (Basel). 2020 Oct 29;20(21):6147. doi: 10.3390/s20216147. Sensors (Basel). 2020. PMID: 33137922 Free PMC article.

6

Sensing Technology for Fish Freshness and Safety: A Review.

Franceschelli L, Berardinelli A, Dabbou S, Ragni L, Tartagni M. Franceschelli L, et al. Among authors: ragni l. Sensors (Basel). 2021 Feb 16;21(4):1373. doi: 10.3390/s21041373. Sensors (Basel). 2021. PMID: 33669188 Free PMC article. Review.

7

Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications.

Iaccheri E, Varani M, Ragni L. Iaccheri E, et al. Among authors: ragni l. Sensors (Basel). 2022 Jul 14;22(14):5277. doi: 10.3390/s22145277. Sensors (Basel). 2022. PMID: 35890957 Free PMC article.

8

Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique.

Bertini A, Iaccheri E, Magnani M, Badiani A, Bonaldo A, Ragni L, Berardinelli A. Bertini A, et al. Among authors: ragni l. J Food Sci. 2023 Jun;88(6):2557-2570. doi: 10.1111/1750-3841.16584. Epub 2023 May 2. J Food Sci. 2023. PMID: 37129882

9

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken.

Soglia F, Iaccheri E, Laghi L, Ragni L, Suñer PJF, Petracci M. Soglia F, et al. Among authors: ragni l. Poult Sci. 2024 Nov 26;104(1):104595. doi: 10.1016/j.psj.2024.104595. Online ahead of print. Poult Sci. 2024. PMID: 39644718 Free PMC article.

10

Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace.

Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T. Lazzarini C, et al. Among authors: ragni l. Foods. 2022 Jan 30;11(3):405. doi: 10.3390/foods11030405. Foods. 2022. PMID: 35159554 Free PMC article.

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