Chen X - Search Results

1

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

Chen X, Ma C, He H, Tu K, Lan W, Pan L. Chen X, et al. Foods. 2024 Sep 25;13(19):3042. doi: 10.3390/foods13193042. Foods. 2024. PMID: 39410077 Free PMC article.

2

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma.

Chen X, Cao Y, Lan W, Gu Z, He W, He J, Zhao L. Chen X, et al. Foods. 2024 Sep 26;13(19):3074. doi: 10.3390/foods13193074. Foods. 2024. PMID: 39410110 Free PMC article.

3

Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities.

Chen X, Chhun S, Xiang J, Tangjaidee P, Peng Y, Quek SY. Chen X, et al. Foods. 2021 Nov 24;10(12):2910. doi: 10.3390/foods10122910. Foods. 2021. PMID: 34945463 Free PMC article.

4

Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling.

Chen X, Ting JLH, Peng Y, Tangjaidee P, Zhu Y, Li Q, Shan Y, Quek SY. Chen X, et al. Foods. 2021 Jan 8;10(1):123. doi: 10.3390/foods10010123. Foods. 2021. PMID: 33435574 Free PMC article.

5

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines.

Hu R, Xu F, Zhao L, Dong W, Xiao X, Chen X. Hu R, et al. Among authors: chen x. Molecules. 2024 Jun 27;29(13):3060. doi: 10.3390/molecules29133060. Molecules. 2024. PMID: 38999011 Free PMC article.

6

Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatment.

Zou Y, Shi H, Chen X, Xu P, Jiang D, Xu W, Wang D. Zou Y, et al. Among authors: chen x. Int J Biol Macromol. 2019 Oct 15;139:810-817. doi: 10.1016/j.ijbiomac.2019.08.062. Epub 2019 Aug 8. Int J Biol Macromol. 2019. PMID: 31401277

7

Effects of ultrasound pretreatment on the extent of Maillard reaction and the structure, taste and volatile compounds of chicken liver protein.

Chen X, Zou Y, Wang D, Xiong G, Xu W. Chen X, et al. Food Chem. 2020 Nov 30;331:127369. doi: 10.1016/j.foodchem.2020.127369. Epub 2020 Jun 19. Food Chem. 2020. PMID: 32590262

8

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.

Zhang J, Chen D, Chen X, Kilmartin P, Quek SY. Zhang J, et al. Among authors: chen d, chen x. Antioxidants (Basel). 2019 May 23;8(5):144. doi: 10.3390/antiox8050144. Antioxidants (Basel). 2019. PMID: 31126086 Free PMC article.

9

Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design.

Chen X, Zhang W, Quek SY, Zhao L. Chen X, et al. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):4004-4029. doi: 10.1111/1541-4337.13195. Epub 2023 Jun 22. Compr Rev Food Sci Food Saf. 2023. PMID: 37350045 Review.

10

How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein.

Shi H, Zhang X, Chen X, Fang R, Zou Y, Wang D, Xu W. Shi H, et al. Among authors: chen x. Food Chem. 2020 Oct 30;328:127144. doi: 10.1016/j.foodchem.2020.127144. Epub 2020 May 26. Food Chem. 2020. PMID: 32474242

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