Tu K - Search Results

1

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

Chen X, Ma C, He H, Tu K, Lan W, Pan L. Chen X, et al. Among authors: tu k. Foods. 2024 Sep 25;13(19):3042. doi: 10.3390/foods13193042. Foods. 2024. PMID: 39410077 Free PMC article.

2

Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage.

Fang L, Wei K, Feng L, Tu K, Peng J, Wang J, Pan L. Fang L, et al. Among authors: tu k. Foods. 2020 Dec 17;9(12):1881. doi: 10.3390/foods9121881. Foods. 2020. PMID: 33348711 Free PMC article.

3

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy.

Liu Q, Chen S, Zhou D, Ding C, Wang J, Zhou H, Tu K, Pan L, Li P. Liu Q, et al. Among authors: tu k. Foods. 2021 Sep 29;10(10):2309. doi: 10.3390/foods10102309. Foods. 2021. PMID: 34681358 Free PMC article.

4

Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System.

Jiang M, Li Y, Song J, Wang Z, Zhang L, Song L, Bai B, Tu K, Lan W, Pan L. Jiang M, et al. Among authors: tu k. Foods. 2023 Jan 17;12(3):435. doi: 10.3390/foods12030435. Foods. 2023. PMID: 36765962 Free PMC article.

5

A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics.

Wang Z, Zuo C, Chen M, Song J, Tu K, Lan W, Li C, Pan L. Wang Z, et al. Among authors: tu k. Foods. 2023 Dec 11;12(24):4435. doi: 10.3390/foods12244435. Foods. 2023. PMID: 38137239 Free PMC article.

6

Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology.

Ruan S, Zhu T, Zuo C, Peng J, Liu L, Lan W, Pan L, Tu K. Ruan S, et al. Among authors: tu k. Foods. 2024 Jul 26;13(15):2367. doi: 10.3390/foods13152367. Foods. 2024. PMID: 39123557 Free PMC article.

7

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis.

Sun Y, Wei K, Liu Q, Pan L, Tu K. Sun Y, et al. Among authors: tu k. Sensors (Basel). 2018 Apr 23;18(4):1295. doi: 10.3390/s18041295. Sensors (Basel). 2018. PMID: 29690625 Free PMC article.

8

Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry.

Han L, Zhu J, Fan X, Zhang C, Tu K, Peng J, Wang J, Pan L. Han L, et al. Among authors: tu k. Sensors (Basel). 2020 Aug 9;20(16):4441. doi: 10.3390/s20164441. Sensors (Basel). 2020. PMID: 32784818 Free PMC article.

9

Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range.

Peng J, Wang K, Ma C, Long J, Tu K, Pan L. Peng J, et al. Among authors: tu k. Food Chem. 2021 Oct 15;359:129811. doi: 10.1016/j.foodchem.2021.129811. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33951612

10

Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue.

Zhang JW, Pan LQ, Tu K. Zhang JW, et al. Among authors: tu k. Sensors (Basel). 2022 Oct 26;22(21):8205. doi: 10.3390/s22218205. Sensors (Basel). 2022. PMID: 36365901 Free PMC article.

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