Seong PN - Search Results

1

Quality Variation of Pork Bellies by Cutting Manner and Quality Grade.

Seong PN, Lee JA, Song DH, Kim HW, Kim DG, Jung S, Hoa VB. Seong PN, et al. Foods. 2024 Sep 30;13(19):3129. doi: 10.3390/foods13193129. Foods. 2024. PMID: 39410164 Free PMC article.

2

Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage.

Kang SM, Kang G, Seong PN, Park B, Cho S. Kang SM, et al. Among authors: seong pn. Asian-Australas J Anim Sci. 2014 Sep;27(9):1336-44. doi: 10.5713/ajas.2014.14136. Asian-Australas J Anim Sci. 2014. PMID: 25178378 Free PMC article.

3

Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats.

Jung MH, Seong PN, Kim MH, Myong NH, Chang MJ. Jung MH, et al. Among authors: seong pn. Nutr Res Pract. 2013 Oct;7(5):366-72. doi: 10.4162/nrp.2013.7.5.366. Epub 2013 Oct 1. Nutr Res Pract. 2013. PMID: 24133615 Free PMC article.

4

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham.

Seong PN, Park KM, Kang SM, Kang GH, Cho SH, Park BY, Van Ba H. Seong PN, et al. Asian-Australas J Anim Sci. 2014 Aug;27(8):1164-73. doi: 10.5713/ajas.2013.13770. Asian-Australas J Anim Sci. 2014. PMID: 25083111 Free PMC article.

5

Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef.

Cho SH, Kim J, Park BY, Seong PN, Kang GH, Kim JH, Jung SG, Im SK, Kim DH. Cho SH, et al. Among authors: seong pn. Meat Sci. 2010 Sep;86(1):236-42. doi: 10.1016/j.meatsci.2010.05.011. Epub 2010 May 11. Meat Sci. 2010. PMID: 20584575 Review.

6

Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages.

Seong PN, Seo HW, Kang SM, Kim YS, Cho SH, Kim JH, Hoa VB. Seong PN, et al. Asian-Australas J Anim Sci. 2016 Aug;29(8):1173-80. doi: 10.5713/ajas.15.0738. Epub 2015 Nov 25. Asian-Australas J Anim Sci. 2016. PMID: 26954136 Free PMC article.

7

Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.

Hoa VB, Seo HW, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Among authors: seong pn. Anim Sci J. 2021 Jan-Dec;92(1):e13515. doi: 10.1111/asj.13515. Anim Sci J. 2021. PMID: 33522042

8

Meat quality characteristics of pork bellies in relation to fat level.

Hoa VB, Seol KH, Seo HW, Seong PN, Kang SM, Kim YS, Moon SS, Kim JH, Cho SH. Hoa VB, et al. Among authors: seong pn. Anim Biosci. 2021 Oct;34(10):1663-1673. doi: 10.5713/ab.20.0612. Epub 2021 Jan 1. Anim Biosci. 2021. PMID: 33561922 Free PMC article.

9

Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades.

Hoa VB, Seol K, Seo H, Kang S, Kim Y, Seong P, Moon S, Kim J, Cho S. Hoa VB, et al. Food Sci Anim Resour. 2021 Mar;41(2):224-236. doi: 10.5851/kosfa.2020.e91. Epub 2021 Mar 1. Food Sci Anim Resour. 2021. PMID: 33987545 Free PMC article.

10

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.

Hoa VB, Cho SH, Seong PN, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Among authors: seong pn. J Food Sci Technol. 2021 Oct;58(10):3972-3980. doi: 10.1007/s13197-020-04860-1. Epub 2020 Oct 27. J Food Sci Technol. 2021. PMID: 34471321 Free PMC article.

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