Zhu Y - Search Results

1

Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora).

Han Y, Chen H, Lai M, Lin Z, Huang Y, Tang W, Zhu Y, Zhang Y, Wang Z, Ni H, Chen X, Chen S. Han Y, et al. Among authors: zhu y. Foods. 2024 Oct 2;13(19):3150. doi: 10.3390/foods13193150. Foods. 2024. PMID: 39410185 Free PMC article.

2

Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls.

Hong J, Wu J, Chen Y, Jiang Z, Zhu Y, Li Z, Chen X, Ni H, Zheng M. Hong J, et al. Among authors: zhu y. Gels. 2023 Mar 11;9(3):215. doi: 10.3390/gels9030215. Gels. 2023. PMID: 36975664 Free PMC article.

3

Citrus Taste Modification Potentials by Genetic Engineering.

Li LJ, Tan WS, Li WJ, Zhu YB, Cheng YS, Ni H. Li LJ, et al. Int J Mol Sci. 2019 Dec 8;20(24):6194. doi: 10.3390/ijms20246194. Int J Mol Sci. 2019. PMID: 31817978 Free PMC article. Review.

4

Molecular cloning and characterization of a thermostable lipase from deep-sea thermophile Geobacillus sp. EPT9.

Zhu Y, Li H, Ni H, Xiao A, Li L, Cai H. Zhu Y, et al. World J Microbiol Biotechnol. 2015 Feb;31(2):295-306. doi: 10.1007/s11274-014-1775-0. Epub 2014 Nov 12. World J Microbiol Biotechnol. 2015. PMID: 25388475

5

Molecular cloning and characterization of a new and highly thermostable esterase from Geobacillus sp. JM6.

Zhu Y, Zheng W, Ni H, Liu H, Xiao A, Cai H. Zhu Y, et al. J Basic Microbiol. 2015 Oct;55(10):1219-31. doi: 10.1002/jobm.201500081. Epub 2015 Jul 15. J Basic Microbiol. 2015. PMID: 26175347

6

β-Agarase immobilized on tannic acid-modified Fe₃O₄ nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide.

Xiao Q, Liu C, Ni H, Zhu Y, Jiang Z, Xiao A. Xiao Q, et al. Among authors: zhu y. Food Chem. 2019 Jan 30;272:586-595. doi: 10.1016/j.foodchem.2018.08.017. Epub 2018 Aug 4. Food Chem. 2019. PMID: 30309586

7

Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from Microbulbifer sp. ALW1.

Li H, Hu Q, Hong X, Jiang Z, Ni H, Li Q, Zhu Y. Li H, et al. Among authors: zhu y. 3 Biotech. 2021 May;11(5):250. doi: 10.1007/s13205-021-02801-z. Epub 2021 May 1. 3 Biotech. 2021. PMID: 33968593 Free PMC article.

8

Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp. ALW1 and antioxidant activity of enzymatic hydrolysates.

Zhu Y, Wu L, Chen Y, Ni H, Xiao A, Cai H. Zhu Y, et al. Microbiol Res. 2016 Jan;182:49-58. doi: 10.1016/j.micres.2015.09.004. Epub 2015 Sep 25. Microbiol Res. 2016. PMID: 26686613 Free article.

9

Enhancement of the thermostability of Aspergillus niger α-l-rhamnosidase based on PoPMuSiC algorithm.

Liao H, Gong JY, Yang Y, Jiang ZD, Zhu YB, Li LJ, Ni H, Li QB. Liao H, et al. Among authors: zhu yb. J Food Biochem. 2019 Aug;43(8):e12945. doi: 10.1111/jfbc.12945. Epub 2019 Jun 14. J Food Biochem. 2019. PMID: 31368575

10

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma.

Li Z, Yang H, Zheng C, Du X, Ni H, He N, Yang L, You L, Zhu Y, Li L. Li Z, et al. Among authors: zhu y. Front Bioeng Biotechnol. 2022 Jan 17;9:812309. doi: 10.3389/fbioe.2021.812309. eCollection 2021. Front Bioeng Biotechnol. 2022. PMID: 35111739 Free PMC article.

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