Estimating the environmental impacts of 57,000 food products.
Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, Macdiarmid JI, Fanzo J, Bandy L, Harrington RA.
Clark M, et al.
Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119. doi: 10.1073/pnas.2120584119. Epub 2022 Aug 8.
Proc Natl Acad Sci U S A. 2022.
PMID: 35939701
Free PMC article.