Stewart C - Search Results

1

Retraction notice to "Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study" [Appetite 180 (2023) 106312].

Potter C, Pechey R, Cook B, Bateman P, Stewart C, Frie K, Clark M, Piernas C, Rayner M, Jebb SA. Potter C, et al. Among authors: stewart c. Appetite. 2025 Jan 1;205:107711. doi: 10.1016/j.appet.2024.107711. Epub 2024 Oct 16. Appetite. 2025. PMID: 39414539 Free article. No abstract available.

2

Development and Reliability of the Oxford Meat Frequency Questionnaire.

Stewart C, Frie K, Piernas C, Jebb SA. Stewart C, et al. Nutrients. 2021 Mar 12;13(3):922. doi: 10.3390/nu13030922. Nutrients. 2021. PMID: 33809192 Free PMC article.

3

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.

Piernas C, Cook B, Stevens R, Stewart C, Hollowell J, Scarborough P, Jebb SA. Piernas C, et al. Among authors: stewart c. PLoS Med. 2021 Jul 15;18(7):e1003715. doi: 10.1371/journal.pmed.1003715. eCollection 2021 Jul. PLoS Med. 2021. PMID: 34264943 Free PMC article.

4

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review.

Potter C, Bastounis A, Hartmann-Boyce J, Stewart C, Frie K, Tudor K, Bianchi F, Cartwright E, Cook B, Rayner M, Jebb SA. Potter C, et al. Among authors: stewart c. Environ Behav. 2021 Oct;53(8):891-925. doi: 10.1177/0013916521995473. Epub 2021 Feb 20. Environ Behav. 2021. PMID: 34456340 Free PMC article.

5

Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.

Stewart C, Piernas C, Cook B, Jebb SA. Stewart C, et al. Lancet Planet Health. 2021 Oct;5(10):e699-e708. doi: 10.1016/S2542-5196(21)00228-X. Lancet Planet Health. 2021. PMID: 34627474 Free PMC article.

6

Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysis.

Lee C, Piernas C, Stewart C, Michalopoulou M, Hajzadeh A, Edwards R, Aveyard P, Waite F. Lee C, et al. Among authors: stewart c. Obes Rev. 2022 Jan;23(1):e13355. doi: 10.1111/obr.13355. Epub 2021 Oct 20. Obes Rev. 2022. PMID: 34672069 Free PMC article.

7

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.

Alae-Carew C, Green R, Stewart C, Cook B, Dangour AD, Scheelbeek PFD. Alae-Carew C, et al. Among authors: stewart c. Sci Total Environ. 2022 Feb 10;807(Pt 3):151041. doi: 10.1016/j.scitotenv.2021.151041. Epub 2021 Oct 18. Sci Total Environ. 2022. PMID: 34673070 Free PMC article.

8

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants.

Çoker EN, Pechey R, Frie K, Jebb SA, Stewart C, Higgs S, Cook B. Çoker EN, et al. Among authors: stewart c. Appetite. 2022 Feb 1;169:105824. doi: 10.1016/j.appet.2021.105824. Epub 2021 Nov 23. Appetite. 2022. PMID: 34826525 Free PMC article. Clinical Trial.

9

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.

Bianchi F, Stewart C, Astbury NM, Cook B, Aveyard P, Jebb SA. Bianchi F, et al. Among authors: stewart c. Am J Clin Nutr. 2022 May 1;115(5):1357-1366. doi: 10.1093/ajcn/nqab414. Am J Clin Nutr. 2022. PMID: 34958364 Free PMC article. Clinical Trial.

10

Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial.

Frie K, Stewart C, Piernas C, Cook B, Jebb SA. Frie K, et al. Among authors: stewart c. Eur J Nutr. 2022 Aug;61(5):2615-2626. doi: 10.1007/s00394-022-02828-9. Epub 2022 Mar 4. Eur J Nutr. 2022. PMID: 35244757 Free PMC article. Clinical Trial.

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