Characterization and application of Lachancea thermotolerans isolates for sake brewing.
Nakatani M, Ohtani R, Umezawa K, Uchise T, Matsuo Y, Fukuta Y, Obata E, Katabuchi A, Kizaki K, Kitazume H, Ohashi M, Johzuka K, Kurata A, Uegaki K.
Nakatani M, et al. Among authors: ohashi m.
J Biosci Bioeng. 2024 Nov 2:S1389-1723(24)00286-X. doi: 10.1016/j.jbiosc.2024.10.004. Online ahead of print.
J Biosci Bioeng. 2024.
PMID: 39489649