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Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: daminelli p. Meat Sci. 2021 Sep;179:108529. doi: 10.1016/j.meatsci.2021.108529. Epub 2021 May 4. Meat Sci. 2021. PMID: 33962165 No abstract available.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri P, Merialdi G, Ramini M, Bardasi L, Taddei R, Grisenti MS, Daminelli P, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A. Bonilauri P, et al. Among authors: daminelli p. Meat Sci. 2021 Feb;172:108315. doi: 10.1016/j.meatsci.2020.108315. Epub 2020 Sep 17. Meat Sci. 2021. PMID: 32977291
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: daminelli p. Meat Sci. 2019 Nov;157:107869. doi: 10.1016/j.meatsci.2019.06.005. Epub 2019 Jun 16. Meat Sci. 2019. PMID: 31234028
Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).
Cammi G, Ricchi M, Galiero A, Daminelli P, Cosciani-Cunico E, Dalzini E, Losio MN, Savi R, Cerutti G, Garbarino C, Leo S, Arrigoni N. Cammi G, et al. Among authors: daminelli p. Int J Food Microbiol. 2019 Sep 16;305:108247. doi: 10.1016/j.ijfoodmicro.2019.108247. Epub 2019 Jun 8. Int J Food Microbiol. 2019. PMID: 31202149
Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
Losio MN, Pavoni E, Finazzi G, Agostoni C, Daminelli P, Dalzini E, Varisco G, Cinotti S. Losio MN, et al. Among authors: daminelli p. J Pediatr Gastroenterol Nutr. 2018 Oct;67(4):543-546. doi: 10.1097/MPG.0000000000002100. J Pediatr Gastroenterol Nutr. 2018. PMID: 30024862 Free PMC article.
31 results