Cao Y - Search Results

1

Dual Functionality of Papaya Leaf Extracts: Anti-Coronavirus Activity and Anti-Inflammation Mechanism.

Cao Y, Lai KM, Fu KC, Kuo CL, Tan YJ, Yu LL, Huang D. Cao Y, et al. Foods. 2024 Oct 16;13(20):3274. doi: 10.3390/foods13203274. Foods. 2024. PMID: 39456336 Free PMC article.

2

Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.

Yang X, Wang X, Lin J, Lim S, Cao Y, Chen S, Xu P, Xu C, Zheng H, Fu KC, Kuo CL, Huang D. Yang X, et al. Among authors: cao y. Foods. 2022 Jun 22;11(13):1831. doi: 10.3390/foods11131831. Foods. 2022. PMID: 35804645 Free PMC article.

3

Antioxidant and Anti-Inflammatory Effects of 6,3',4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models.

Wang X, Cao Y, Chen S, Yang X, Bian J, Huang D. Wang X, et al. Among authors: cao y. Antioxidants (Basel). 2023 Jan 16;12(1):204. doi: 10.3390/antiox12010204. Antioxidants (Basel). 2023. PMID: 36671068 Free PMC article.

4

Anti-inflammation Mechanisms of Flavones Are Highly Sensitive to the Position Isomers of Flavonoids: Acacetin vs Biochanin A.

Cao Y, Tan YJ, Huang D. Cao Y, et al. J Agric Food Chem. 2024 Sep 17. doi: 10.1021/acs.jafc.4c05060. Online ahead of print. J Agric Food Chem. 2024. PMID: 39287184

5

Molecular Mechanism of 5,6-Dihydroxyflavone in Suppressing LPS-Induced Inflammation and Oxidative Stress.

Cao Y, Tan YJ, Huang D. Cao Y, et al. Int J Mol Sci. 2024 Oct 4;25(19):10694. doi: 10.3390/ijms251910694. Int J Mol Sci. 2024. PMID: 39409020 Free PMC article.

6

Structure-Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor.

Wang X, Cao Y, Chen S, Lin J, Yang X, Huang D. Wang X, et al. Among authors: cao y. J Agric Food Chem. 2022 Jul 20;70(28):8788-8798. doi: 10.1021/acs.jafc.2c03050. Epub 2022 Jul 11. J Agric Food Chem. 2022. PMID: 35816492

7

Anti-Inflammation Activity of Flavones and Their Structure-Activity Relationship.

Wang X, Cao Y, Chen S, Lin J, Bian J, Huang D. Wang X, et al. Among authors: cao y. J Agric Food Chem. 2021 Jul 7;69(26):7285-7302. doi: 10.1021/acs.jafc.1c02015. Epub 2021 Jun 23. J Agric Food Chem. 2021. PMID: 34160206

8

Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.

Xu C, Yang X, Wang X, Jing L, Zhou Z, Cao Y, Zheng H, Kuo CL, Huang D. Xu C, et al. Among authors: cao y. Curr Res Food Sci. 2024 Mar 22;8:100721. doi: 10.1016/j.crfs.2024.100721. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38577420 Free PMC article.

9

Three-Dimensional RAW264.7 Cell Model on Electrohydrodynamic Printed Poly(ε-Caprolactone) Scaffolds for In Vitro Study of Anti-Inflammatory Compounds.

Wang X, Cao Y, Jing L, Chen S, Leng B, Yang X, Wu Z, Bian J, Banjerdpongchai R, Poofery J, Huang D. Wang X, et al. Among authors: cao y. ACS Appl Bio Mater. 2021 Nov 15;4(11):7967-7978. doi: 10.1021/acsabm.1c00889. Epub 2021 Oct 12. ACS Appl Bio Mater. 2021. PMID: 35006778

10

Extraction of high-quality Antarctic krill (Euphausia Superba) oil using low-temperature continuous phase-transition extraction equipment.

Liu Y, Li Y, Yu W, Ma Y, Cao Y, Zhao L. Liu Y, et al. Among authors: cao y. J Food Sci. 2024 Nov 18. doi: 10.1111/1750-3841.17508. Online ahead of print. J Food Sci. 2024. PMID: 39556496

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