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Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.
Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Woźniak Ł, Trych U, Krzykowski A, Gramza-Michałowska A. Janiszewska-Turak E, et al. Among authors: krzykowski a. Molecules. 2024 Oct 11;29(20):4803. doi: 10.3390/molecules29204803. Molecules. 2024. PMID: 39459172 Free PMC article.
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.
Janiszewska-Turak E, Rybak K, Witrowa-Rajchert D, Pobiega K, Wierzbicka A, Ossowski S, Sękul J, Kufel A, Wiśniewska A, Trych U, Szczepańska-Stolarczyk J, Krzykowski A, Gramza-Michałowska A. Janiszewska-Turak E, et al. Among authors: krzykowski a. Molecules. 2024 Sep 24;29(19):4519. doi: 10.3390/molecules29194519. Molecules. 2024. PMID: 39407449 Free PMC article.