Akhondzadeh Basti A - Search Results

1

Functional, nutritional, and sensorial evaluation of sorghum-based beverages produced by single- and two-stage acid, α-amylase enzyme, and germination treatments.

Sajjadi Alhashem SH, Ehsani MR, Akhondzadeh Basti A, Sharifan A. Sajjadi Alhashem SH, et al. Among authors: akhondzadeh basti a. Food Sci Nutr. 2024 Aug 22;12(10):8129-8136. doi: 10.1002/fsn3.4299. eCollection 2024 Oct. Food Sci Nutr. 2024. PMID: 39479664 Free PMC article.

2

Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans.

Babolanimogadam N, Akhondzadeh Basti A, Khanjari A, Sajjadi Alhashem SH, Babolani Moghadgam K, Ahadzadeh S. Babolanimogadam N, et al. Among authors: akhondzadeh basti a. J Food Sci. 2024 Feb;89(2):866-880. doi: 10.1111/1750-3841.16864. Epub 2024 Jan 9. J Food Sci. 2024. PMID: 38193159

3

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments.

Babolanimogadam N, Gandomi H, Akhondzadeh Basti A, Taherzadeh MJ. Babolanimogadam N, et al. Among authors: akhondzadeh basti a. Food Sci Nutr. 2022 Dec 8;11(5):2288-2297. doi: 10.1002/fsn3.3171. eCollection 2023 May. Food Sci Nutr. 2022. PMID: 37181303 Free PMC article.

4

Investigating the properties of PLA-nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets.

Shakour N, Khoshkhoo Z, Akhondzadeh Basti A, Khanjari A, Mahasti Shotorbani P. Shakour N, et al. Among authors: akhondzadeh basti a. Food Sci Nutr. 2021 Jan 9;9(3):1299-1311. doi: 10.1002/fsn3.2053. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747446 Free PMC article.

5

Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage.

Ajourloo M, Khanjari A, Misaghi A, Akhondzadeh Basti A, Kamkar A, Yadegar F, Gholami F, Khansavar F, Fallah F. Ajourloo M, et al. Among authors: akhondzadeh basti a. Food Sci Nutr. 2021 Jan 26;9(3):1665-1675. doi: 10.1002/fsn3.2141. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747477 Free PMC article.

6

Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis.

Pakbin B, Akhondzadeh Basti A, Khanjari A, Azimi L, Karimi A. Pakbin B, et al. Among authors: akhondzadeh basti a. Food Sci Nutr. 2020 May 28;8(7):3665-3672. doi: 10.1002/fsn3.1649. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724629 Free PMC article.

7

The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef.

Azarifar M, Ghanbarzadeh B, Sowti Khiabani M, Akhondzadeh Basti A, Abdulkhani A. Azarifar M, et al. Among authors: akhondzadeh basti a. Int J Food Microbiol. 2020 Apr 2;318:108493. doi: 10.1016/j.ijfoodmicro.2019.108493. Epub 2019 Dec 24. Int J Food Microbiol. 2020. PMID: 31883484

8

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.

Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M. Kamkar A, et al. Among authors: akhondzadeh basti a. Int J Food Microbiol. 2021 Mar 16;342:109071. doi: 10.1016/j.ijfoodmicro.2021.109071. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33578302

9

Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli.

Hosseinnezhad N, Ahari H, Akhondzadeh Basti A. Hosseinnezhad N, et al. Among authors: akhondzadeh basti a. Arch Razi Inst. 2018 Jun;73(2):95-106. doi: 10.22092/ari.2018.116617. Epub 2017 Jun 30. Arch Razi Inst. 2018. PMID: 30242800 Free article.

10

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage.

Kargozari M, Moini S, Akhondzadeh Basti A, Emam-Djomeh Z, Gandomi H, Revilla Martin I, Ghasemlou M, Carbonell-Barrachina AA. Kargozari M, et al. Among authors: akhondzadeh basti a. Meat Sci. 2014 May;97(1):104-14. doi: 10.1016/j.meatsci.2014.01.013. Epub 2014 Jan 26. Meat Sci. 2014. PMID: 24553492

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

14 results

Search Page

Filters