Fasolin LH - Search Results

1

Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations.

Gomes A, Costa ALR, Fasolin LH, Silva EK. Gomes A, et al. Among authors: fasolin lh. Carbohydr Polym. 2025 Jan 1;347:122742. doi: 10.1016/j.carbpol.2024.122742. Epub 2024 Sep 12. Carbohydr Polym. 2025. PMID: 39486971

2

Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate.

Clímaco GN, Fasolin LH. Clímaco GN, et al. Among authors: fasolin lh. Food Res Int. 2024 Jan;176:113784. doi: 10.1016/j.foodres.2023.113784. Epub 2023 Dec 2. Food Res Int. 2024. PMID: 38163701

3

Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.

Pino-Hernández E, Fasolin LH, Ballesteros LF, Pinto CA, Saraiva JA, Abrunhosa L, Teixeira JA. Pino-Hernández E, et al. Among authors: fasolin lh. Molecules. 2023 Jan 10;28(2):700. doi: 10.3390/molecules28020700. Molecules. 2023. PMID: 36677758 Free PMC article.

4

Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry.

Silva PM, Martins AJ, Fasolin LH, Vicente AA. Silva PM, et al. Among authors: fasolin lh. Gels. 2021 Jan 28;7(1):12. doi: 10.3390/gels7010012. Gels. 2021. PMID: 33525634 Free PMC article.

5

Emergent food proteins - Towards sustainability, health and innovation.

Fasolin LH, Pereira RN, Pinheiro AC, Martins JT, Andrade CCP, Ramos OL, Vicente AA. Fasolin LH, et al. Food Res Int. 2019 Nov;125:108586. doi: 10.1016/j.foodres.2019.108586. Epub 2019 Jul 29. Food Res Int. 2019. PMID: 31554037 Review.

6

Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel.

Tómasson DA, Ghosh D, Kržišnik Z, Fasolin LH, Vicente AA, Martin AD, Thordarson P, Damodaran KK. Tómasson DA, et al. Among authors: fasolin lh. Langmuir. 2018 Oct 30;34(43):12957-12967. doi: 10.1021/acs.langmuir.8b02729. Epub 2018 Oct 15. Langmuir. 2018. PMID: 30272986

7

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.

Cerqueira MA, Fasolin LH, Picone CSF, Pastrana LM, Cunha RL, Vicente AA. Cerqueira MA, et al. Among authors: fasolin lh. Food Res Int. 2017 Jun;96:161-170. doi: 10.1016/j.foodres.2017.03.021. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528095

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