Silva EK - Search Results

1

Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations.

Gomes A, Costa ALR, Fasolin LH, Silva EK. Gomes A, et al. Among authors: silva ek. Carbohydr Polym. 2025 Jan 1;347:122742. doi: 10.1016/j.carbpol.2024.122742. Epub 2024 Sep 12. Carbohydr Polym. 2025. PMID: 39486971

2

Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil.

Silva EK, Meireles MA. Silva EK, et al. Carbohydr Polym. 2015 Nov 20;133:578-86. doi: 10.1016/j.carbpol.2015.07.025. Epub 2015 Jul 17. Carbohydr Polym. 2015. PMID: 26344316

3

Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.

Silva EK, Zabot GL, Cazarin CB, Maróstica MR Jr, Meireles MA. Silva EK, et al. Carbohydr Polym. 2016 Jun 25;144:149-58. doi: 10.1016/j.carbpol.2016.02.045. Epub 2016 Feb 18. Carbohydr Polym. 2016. PMID: 27083804

4

Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization.

Silva EK, Zabot GL, Bargas MA, Meireles MAA. Silva EK, et al. Carbohydr Polym. 2016 Nov 5;152:775-783. doi: 10.1016/j.carbpol.2016.07.066. Epub 2016 Jul 18. Carbohydr Polym. 2016. PMID: 27516329 Free article.

5

Cashew gum and inulin: New alternative for ginger essential oil microencapsulation.

Fernandes RVB, Botrel DA, Silva EK, Borges SV, Oliveira CR, Yoshida MI, Feitosa JPA, de Paula RCM. Fernandes RVB, et al. Among authors: silva ek. Carbohydr Polym. 2016 Nov 20;153:133-142. doi: 10.1016/j.carbpol.2016.07.096. Epub 2016 Jul 25. Carbohydr Polym. 2016. PMID: 27561480

6

Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities.

Silva EK, Costa ALR, Gomes A, Bargas MA, Cunha RL, Meireles MAA. Silva EK, et al. Ultrason Sonochem. 2018 Oct;47:114-121. doi: 10.1016/j.ultsonch.2018.04.020. Epub 2018 Apr 30. Ultrason Sonochem. 2018. PMID: 29908600 Free article.

7

Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability.

Scudino H, Silva EK, Gomes A, Guimarães JT, Cunha RL, Sant'Ana AS, Meireles MAA, Cruz AG. Scudino H, et al. Among authors: silva ek. Ultrason Sonochem. 2020 Oct;67:105185. doi: 10.1016/j.ultsonch.2020.105185. Epub 2020 May 21. Ultrason Sonochem. 2020. PMID: 32474185 Free article.

8

Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant.

Neves MIL, Strieder MM, Prata AS, Silva EK, Meireles MAA. Neves MIL, et al. Among authors: silva ek. Carbohydr Polym. 2021 Oct 15;270:118374. doi: 10.1016/j.carbpol.2021.118374. Epub 2021 Jun 25. Carbohydr Polym. 2021. PMID: 34364618

9

Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages.

Correa AC, Lopes MS, Perna RF, Silva EK. Correa AC, et al. Among authors: silva ek. Carbohydr Polym. 2024 Jan 1;323:121396. doi: 10.1016/j.carbpol.2023.121396. Epub 2023 Sep 14. Carbohydr Polym. 2024. PMID: 37940290 Review.

10

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches.

Milanezzi GC, Silva EK. Milanezzi GC, et al. Among authors: silva ek. Carbohydr Polym. 2025 Jan 15;348(Pt A):122793. doi: 10.1016/j.carbpol.2024.122793. Epub 2024 Sep 26. Carbohydr Polym. 2025. PMID: 39562069 Review.

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