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Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study.
Esposito S, Gialluisi A, Di Castelnuovo A, Costanzo S, Pepe A, Ruggiero E, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-sani Study Investigators; Steering Committee; Scientific Secretariat; Safety and Ethical Committee; External Event Adjudicating Committee; Baseline and Follow-up Data Management; Data Analysis; Biobank, Molecular and Genetic Laboratory; Recruitment Staff; Communication and Press Office. Esposito S, et al. Am J Clin Nutr. 2024 Dec;120(6):1432-1440. doi: 10.1016/j.ajcnut.2024.10.006. Epub 2024 Nov 4. Am J Clin Nutr. 2024. PMID: 39500680
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts.
Bonaccio M, Costanzo S, Ruggiero E, Persichillo M, Esposito S, Olivieri M, Di Castelnuovo A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-LOCK Study Investigators. Bonaccio M, et al. Among authors: esposito s. Public Health Nutr. 2021 Aug;24(12):3905-3915. doi: 10.1017/S1368980021000999. Epub 2021 Mar 5. Public Health Nutr. 2021. PMID: 33663640 Free PMC article.
Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study.
Esposito S, Gialluisi A, Costanzo S, Di Castelnuovo A, Ruggiero E, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M, On Behalf Of The Investigators For The Moli-Sani Study. Esposito S, et al. Nutrients. 2021 May 17;13(5):1701. doi: 10.3390/nu13051701. Nutrients. 2021. PMID: 34067821 Free PMC article.
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study.
Ruggiero E, Esposito S, Costanzo S, Di Castelnuovo A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; INHES Study Investigators. Ruggiero E, et al. Among authors: esposito s. Public Health Nutr. 2021 Dec;24(18):6258-6271. doi: 10.1017/S1368980021002767. Epub 2021 Jun 24. Public Health Nutr. 2021. PMID: 34289922 Free PMC article.
Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study.
Ruggiero E, Di Castelnuovo A, Costanzo S, Esposito S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M. Ruggiero E, et al. Among authors: esposito s. Eur J Clin Nutr. 2022 Dec;76(12):1697-1704. doi: 10.1038/s41430-022-01185-4. Epub 2022 Jul 29. Eur J Clin Nutr. 2022. PMID: 35906332 Free PMC article.
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
Mignogna C, Costanzo S, Di Castelnuovo A, Ruggiero E, Shivappa N, Hebert JR, Esposito S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-sani Study Investigators. Mignogna C, et al. Among authors: esposito s. Clin Nutr. 2022 Oct;41(10):2226-2234. doi: 10.1016/j.clnu.2022.08.020. Epub 2022 Aug 24. Clin Nutr. 2022. PMID: 36081297
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Esposito S, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Bonaccio M, et al. Among authors: esposito s. Am J Clin Nutr. 2023 Sep;118(3):627-636. doi: 10.1016/j.ajcnut.2023.07.004. Epub 2023 Jul 26. Am J Clin Nutr. 2023. PMID: 37506883 Free article.
1,968 results