Williamson G - Search Results

1

Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers.

Visvanathan R, Le DT, Dhital S, Rali T, Davis RA, Williamson G. Visvanathan R, et al. Among authors: williamson g. J Med Chem. 2024 Nov 14;67(21):18753-18763. doi: 10.1021/acs.jmedchem.4c01042. Epub 2024 Nov 5. J Med Chem. 2024. PMID: 39501642 Free PMC article.

2

Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.

Visvanathan R, Houghton MJ, Williamson G. Visvanathan R, et al. Among authors: williamson g. Food Chem. 2021 May 1;343:128423. doi: 10.1016/j.foodchem.2020.128423. Epub 2020 Oct 26. Food Chem. 2021. PMID: 33168261 Free article.

3

Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies.

Visvanathan R, Williamson G. Visvanathan R, et al. Among authors: williamson g. Crit Rev Food Sci Nutr. 2023;63(14):2178-2202. doi: 10.1080/10408398.2021.1971945. Epub 2021 Sep 8. Crit Rev Food Sci Nutr. 2023. PMID: 34496701 Free article. Review.

4

Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection.

Barber E, Houghton MJ, Visvanathan R, Williamson G. Barber E, et al. Among authors: williamson g. Nat Protoc. 2022 Dec;17(12):2882-2919. doi: 10.1038/s41596-022-00736-0. Epub 2022 Sep 30. Nat Protoc. 2022. PMID: 36180531 Review.

5

Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies.

Visvanathan R, Williamson G. Visvanathan R, et al. Among authors: williamson g. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4509-4545. doi: 10.1111/1541-4337.13057. Epub 2022 Oct 1. Compr Rev Food Sci Food Saf. 2022. PMID: 36183163 Review.

6

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread.

Prasad RV, Dhital S, Williamson G, Barber E. Prasad RV, et al. Among authors: williamson g. Foods. 2024 Jul 29;13(15):2401. doi: 10.3390/foods13152401. Foods. 2024. PMID: 39123592 Free PMC article.

7

Flavonoids for controlling starch digestion: structural requirements for inhibiting human alpha-amylase.

Lo Piparo E, Scheib H, Frei N, Williamson G, Grigorov M, Chou CJ. Lo Piparo E, et al. Among authors: williamson g. J Med Chem. 2008 Jun 26;51(12):3555-61. doi: 10.1021/jm800115x. Epub 2008 May 29. J Med Chem. 2008. PMID: 18507367

8

Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review.

Farazi M, Houghton MJ, Cardoso BR, Murray M, Williamson G. Farazi M, et al. Among authors: williamson g. Food Funct. 2024 May 20;15(10):5209-5223. doi: 10.1039/d4fo00414k. Food Funct. 2024. PMID: 38717256 Review.

9

Flavonoids as Human Intestinal α-Glucosidase Inhibitors.

Barber E, Houghton MJ, Williamson G. Barber E, et al. Among authors: williamson g. Foods. 2021 Aug 20;10(8):1939. doi: 10.3390/foods10081939. Foods. 2021. PMID: 34441720 Free PMC article.

10

Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.

Pyner A, Nyambe-Silavwe H, Williamson G. Pyner A, et al. Among authors: williamson g. J Agric Food Chem. 2017 Oct 4;65(39):8643-8651. doi: 10.1021/acs.jafc.7b03678. Epub 2017 Sep 26. J Agric Food Chem. 2017. PMID: 28914528 Free article.

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