Gong J - Search Results

1

Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing.

Aaqil M, Kamil M, Kamal A, Nawaz T, Peng C, Alaraidh IA, Al-Amri SS, Okla MK, Hou Y, Fahad S, Gong J. Aaqil M, et al. Among authors: gong j. Food Chem X. 2024 Oct 16;24:101899. doi: 10.1016/j.fochx.2024.101899. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39507928 Free PMC article.

2

Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review.

Aaqil M, Peng C, Kamal A, Nawaz T, Zhang F, Gong J. Aaqil M, et al. Among authors: gong j. Foods. 2023 Dec 13;12(24):4467. doi: 10.3390/foods12244467. Foods. 2023. PMID: 38137271 Free PMC article. Review.

3

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.

Wang Q, Peng C, Gong J. Wang Q, et al. Among authors: gong j. J Sci Food Agric. 2011 Oct;91(13):2412-8. doi: 10.1002/jsfa.4480. Epub 2011 Jun 8. J Sci Food Agric. 2011. PMID: 21656777

4

Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.

Liu J, Peng CX, Gao B, Gong JS. Liu J, et al. Among authors: gong js. J Sci Food Agric. 2016 Aug;96(11):3708-16. doi: 10.1002/jsfa.7556. Epub 2016 Jan 25. J Sci Food Agric. 2016. PMID: 26676261

5

Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit.

Aaqil M, Peng C, Kamal A, Nawaz T, Gong J. Aaqil M, et al. Among authors: gong j. Foods. 2024 Jan 15;13(2):267. doi: 10.3390/foods13020267. Foods. 2024. PMID: 38254568 Free PMC article. Review.

6

Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process.

Lei S, Zhao C, Miao Y, Zhao H, Liu Z, Zhang Y, Zhao L, Peng C, Gong J. Lei S, et al. Among authors: gong j. Food Chem. 2025 Jan 15;463(Pt 2):141168. doi: 10.1016/j.foodchem.2024.141168. Epub 2024 Sep 11. Food Chem. 2025. PMID: 39276553

7

Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions.

Hou Y, Zhang Z, Cui Y, Peng C, Fan Y, Tan C, Wang Q, Liu Z, Gong J. Hou Y, et al. Among authors: gong j. Food Res Int. 2022 Dec;162(Pt B):112176. doi: 10.1016/j.foodres.2022.112176. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461373 Free article.

8

Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats: mechanism of action.

Gong J, Peng C, Chen T, Gao B, Zhou H. Gong J, et al. J Food Sci. 2010 Aug 1;75(6):H182-9. doi: 10.1111/j.1750-3841.2010.01675.x. J Food Sci. 2010. PMID: 20722930

9

[The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material].

Gong JS, Hu XJ, Peng CX, Zhou HJ. Gong JS, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Jul;30(7):1960-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20828009 Chinese.

10

[Spectroscopic and structural characteristics of the main components of Theabrownin in Pu-erh tea].

Tan C, Peng CX, Gao B, Gong JS. Tan C, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Apr;32(4):1051-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 22715783 Chinese.

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