Gu LB - Search Results

1

Microwaving plus enzymatic pretreatment of safflower seeds increases the phenolic content and oxidative stability of extracted oil.

Qin Z, Chang YL, Yang ZC, Fan W, Chen ZM, Gu LB, Qin Z, Liu HM, Zhu XL, Ma YX. Qin Z, et al. Among authors: gu lb. Food Chem. 2025 Feb 1;464(Pt 3):141831. doi: 10.1016/j.foodchem.2024.141831. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39509885

2

Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.

Gu LB, Pang HL, Lu KK, Liu HM, Wang XD, Qin GY. Gu LB, et al. J Sci Food Agric. 2017 Apr;97(6):1894-1903. doi: 10.1002/jsfa.7992. Epub 2016 Sep 7. J Sci Food Agric. 2017. PMID: 27528006

3

Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization.

Gu LB, Liu XN, Liu HM, Pang HL, Qin GY. Gu LB, et al. Molecules. 2017 Feb 2;22(2):228. doi: 10.3390/molecules22020228. Molecules. 2017. PMID: 28157172 Free PMC article.

4

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes.

Wang W, Tan Z, Gu L, Ma H, Wang Z, Wang L, Wu G, Qin G, Wang Y, Pang H. Wang W, et al. Foods. 2022 Mar 10;11(6):795. doi: 10.3390/foods11060795. Foods. 2022. PMID: 35327218 Free PMC article.

5

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure.

Wang W, Tan Z, Gu L, Ma H, Wang Z, Wang L, Wu G, Qin G, Wang Y, Pang H. Wang W, et al. Toxins (Basel). 2022 May 17;14(5):349. doi: 10.3390/toxins14050349. Toxins (Basel). 2022. PMID: 35622595 Free PMC article.

6

The Effect of Selenium on CYP450 Isoform Activity and Expression in Pigs.

Jiang Z, Gu L, Liang X, Cao B, Zhang J, Guo X. Jiang Z, et al. Biol Trace Elem Res. 2020 Aug;196(2):454-462. doi: 10.1007/s12011-019-01945-7. Epub 2019 Nov 13. Biol Trace Elem Res. 2020. PMID: 31721080

7

Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea.

Zhang Y, Gu L, Wang F, Kong L, Pang H, Qin G. Zhang Y, et al. J Oleo Sci. 2017 Jun 1;66(6):623-632. doi: 10.5650/jos.ess16230. Epub 2017 May 17. J Oleo Sci. 2017. PMID: 28515380 Free article.

8

Browning control of fresh-cut Chinese yam by edible coatings enriched with an inclusion complex containing star anise essential oil.

Zhang G, Gu L, Lu Z, Yuan C, Sun Y. Zhang G, et al. RSC Adv. 2019 Feb 8;9(9):5002-5008. doi: 10.1039/c8ra08295b. eCollection 2019 Feb 5. RSC Adv. 2019. PMID: 35514670 Free PMC article.

9

Inhibition Of Monocarboxylate Transporter 1 In Spinal Cord Horn Significantly Reverses Chronic Inflammatory Pain.

He JH, Yu L, Wang ZY, Wang Q, Cao JL, Gu LB. He JH, et al. Among authors: gu lb. J Pain Res. 2019 Nov 5;12:2981-2990. doi: 10.2147/JPR.S219359. eCollection 2019. J Pain Res. 2019. PMID: 31807055 Free PMC article.

10

[Diversified health education mode applied in oral health care of preschool children].

Tao LM, Zao YM, Gu LB, Shen J, Liu CJ. Tao LM, et al. Among authors: gu lb. Shanghai Kou Qiang Yi Xue. 2017 Feb;26(1):94-97. Shanghai Kou Qiang Yi Xue. 2017. PMID: 28474076 Clinical Trial. Chinese.

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