Liu HM - Search Results

1

Microwaving plus enzymatic pretreatment of safflower seeds increases the phenolic content and oxidative stability of extracted oil.

Qin Z, Chang YL, Yang ZC, Fan W, Chen ZM, Gu LB, Qin Z, Liu HM, Zhu XL, Ma YX. Qin Z, et al. Among authors: liu hm. Food Chem. 2025 Feb 1;464(Pt 3):141831. doi: 10.1016/j.foodchem.2024.141831. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39509885

2

Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model.

Guo Q, Xu S, Liu HM, Liu MW, Wang CX, Qin Z, Wang XD. Guo Q, et al. Among authors: liu hm, liu mw. Food Chem X. 2022 Oct 20;16:100483. doi: 10.1016/j.fochx.2022.100483. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36304205 Free PMC article.

3

Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition.

Gao HH, Hou NC, Gao X, Yuan JY, Kong WQ, Zhang CX, Qin Z, Liu HM, Wang XD. Gao HH, et al. Among authors: liu hm. Int J Biol Macromol. 2023 May 31;238:124046. doi: 10.1016/j.ijbiomac.2023.124046. Epub 2023 Mar 16. Int J Biol Macromol. 2023. PMID: 36933591

4

Structural characterization of lignin-carbohydrate complexes from Chinese quince fruits extracted after enzymatic hydrolysis pretreatment.

Cheng XC, Wei YN, Yuan LL, Qin Z, Liu HM, Wang XD. Cheng XC, et al. Among authors: liu hm. Int J Biol Macromol. 2023 Aug 15;246:125664. doi: 10.1016/j.ijbiomac.2023.125664. Epub 2023 Jul 3. Int J Biol Macromol. 2023. PMID: 37406919

5

Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil.

Yin WT, Yang CJ, He XY, Zhao YH, Liu HM, Zhai ZQ, Wang XD. Yin WT, et al. Among authors: liu hm. Food Chem X. 2023 Dec 6;20:101045. doi: 10.1016/j.fochx.2023.101045. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144781 Free PMC article.

6

Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system.

Wu ZW, Han JY, Zhao XY, Wei YY, Cai XS, Liu HM, Ma YX, Wang XD. Wu ZW, et al. Among authors: liu hm. Carbohydr Polym. 2024 Mar 15;328:121711. doi: 10.1016/j.carbpol.2023.121711. Epub 2023 Dec 21. Carbohydr Polym. 2024. PMID: 38220344

7

Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste.

Yang M, Hou L, Wang B, Sun X, Jin L, Dong Y, Liu H, Wang X. Yang M, et al. Food Chem X. 2023 Dec 23;21:101100. doi: 10.1016/j.fochx.2023.101100. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38236464 Free PMC article.

8

Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.

Zhang F, Wang XD, Li K, Yin WT, Liu HM, Zhu XL, Hu P. Zhang F, et al. Among authors: liu hm. Food Chem X. 2023 Dec 21;21:101087. doi: 10.1016/j.fochx.2023.101087. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38268846 Free PMC article.

9

Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch.

Wu ZW, Huang HR, Liao SQ, Cai XS, Liu HM, Ma YX, Wang XD. Wu ZW, et al. Among authors: liu hm. J Oleo Sci. 2024;73(2):147-161. doi: 10.5650/jos.ess23123. J Oleo Sci. 2024. PMID: 38311405 Free article.

10

Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation.

Zhang RY, Kong WQ, Qin Z, Liu HM, Wang XD. Zhang RY, et al. Among authors: liu hm. Food Chem. 2024 Jun 30;444:138642. doi: 10.1016/j.foodchem.2024.138642. Epub 2024 Feb 3. Food Chem. 2024. PMID: 38325088

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