Qin Z - Search Results

1

Microwaving plus enzymatic pretreatment of safflower seeds increases the phenolic content and oxidative stability of extracted oil.

Qin Z, Chang YL, Yang ZC, Fan W, Chen ZM, Gu LB, Qin Z, Liu HM, Zhu XL, Ma YX. Qin Z, et al. Food Chem. 2025 Feb 1;464(Pt 3):141831. doi: 10.1016/j.foodchem.2024.141831. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39509885

2

Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis.

Qin Z, Wang XD, Liu HM, Wang DM, Qin GY. Qin Z, et al. Among authors: qin gy. Bioresour Technol. 2018 Aug;262:212-220. doi: 10.1016/j.biortech.2018.04.072. Epub 2018 Apr 21. Bioresour Technol. 2018. PMID: 29709839

3

Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit.

Qin Z, Ma YX, Liu HM, Qin GY, Wang XD. Qin Z, et al. Among authors: qin gy. Int J Biol Macromol. 2018 Sep;116:1240-1249. doi: 10.1016/j.ijbiomac.2018.05.117. Epub 2018 May 18. Int J Biol Macromol. 2018. PMID: 29778878

4

Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit.

Qin Z, Liu HM, Cheng XC, Wang XD. Qin Z, et al. Int J Biol Macromol. 2019 Sep 15;137:801-808. doi: 10.1016/j.ijbiomac.2019.06.209. Epub 2019 Jun 27. Int J Biol Macromol. 2019. PMID: 31255624

5

Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits.

Qin Z, Liu HM, Lv TT, Wang XD. Qin Z, et al. Int J Biol Macromol. 2020 Mar 15;147:1146-1155. doi: 10.1016/j.ijbiomac.2019.10.083. Epub 2019 Nov 11. Int J Biol Macromol. 2020. PMID: 31726165

6

Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.

Qin Z, Han YF, Wang NN, Liu HM, Zheng YZ, Wang XD. Qin Z, et al. J Sci Food Agric. 2020 Mar 15;100(4):1524-1531. doi: 10.1002/jsfa.10160. Epub 2019 Dec 16. J Sci Food Agric. 2020. PMID: 31769029

7

Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment.

Cheng XC, Guo XR, Qin Z, Wang XD, Liu HM, Liu YL. Cheng XC, et al. Among authors: qin z. Int J Biol Macromol. 2020 Dec 1;164:4348-4358. doi: 10.1016/j.ijbiomac.2020.08.249. Epub 2020 Sep 12. Int J Biol Macromol. 2020. PMID: 32931830

8

Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment.

Wang WY, Qin Z, Liu HM, Wang XD, Gao JH, Qin GY. Wang WY, et al. Among authors: qin gy, qin z. Molecules. 2021 Jan 13;26(2):398. doi: 10.3390/molecules26020398. Molecules. 2021. PMID: 33451119 Free PMC article.

9

Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis).

Ning YY, Miao WB, Liu HM, Qin Z, Wang XD, Hou LX. Ning YY, et al. Among authors: qin z. Carbohydr Polym. 2021 Dec 1;273:118538. doi: 10.1016/j.carbpol.2021.118538. Epub 2021 Aug 8. Carbohydr Polym. 2021. PMID: 34560950

10

Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.

Liu HM, He MK, Yao YG, Qin Z, Cai XS, Wang XD. Liu HM, et al. Among authors: qin z. Int J Biol Macromol. 2021 Dec 1;192:1075-1083. doi: 10.1016/j.ijbiomac.2021.10.077. Epub 2021 Oct 19. Int J Biol Macromol. 2021. PMID: 34673100

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